Private chef Work, Jobs in Falmouth, Eng (with Salaries)

Chef
Jubilee Pool Penzance Ltd —Penzance
- £12.71 - £13.71 an hour
- Part-time
- In-person
- Café
- Employee discount
Quick apply
8d

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Chef

Jubilee Pool Penzance Ltd
Penzance

Quick apply

Job details

Part-time | Full-time
£12.71 - £13.71 an hour
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Procurement
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Food Hygiene Certificate
Specials menu development
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

About Us

Jubilee Pool Café is a vibrant and much-loved establishment located at the iconic Jubilee Pool. We pride ourselves on delivering exceptional food and service to our valued customers. We are seeking an experienced and enthusiastic chef.

Role Overview

we are looking for a strong team player, with a passion for food to cover the cafés day to day offerings, and poolside takeaway during peak season. You will work closely with the Kitchen Supervisor to help provide a fast, efficient quality service. You will help build a good reputation through your love and passion for cooking and preparing good food.

Responsibilities:

Menu Creation: execute an exciting ‘deli-style’ menu for locals and visitor to enjoy!
Food Production: Procure and prepare food during service hours, including breakfast, lunch, events, and private hire.
Supplier Relationships: Maintain strong connections with local producers to secure quality ingredients at the best prices.
Effective Planning: Manage food ordering processes to minimise wastage during peak and off-peak times.
Menu Innovation: Help with menu ideas for seasonal change, poolside collaborations, events and private hire.
Hygiene and Safety: Uphold our 5-star Food and Hygiene rating.
Compliance: Ensure adherence to Health and Safety laws, policies, and procedures.

Requirements

Essential:

Proven work experience within a catering kitchen producing high-volume quality food
Solid understanding of hygiene and health and safety practices
Hands-on experience with various kitchen equipment (e.g., grill, fryers, pizza ovens)

Desirable:

Level 2 Food Hygiene qualification

Salary and Hours

Minimum 16 hours per week, increasing during peak season. Variable hours, weekend availability is essential.

If you’re passionate about food we’d love to hear from you! Apply now and be part of the Jubilee Pool Café . Email your covering letter and CV to [email protected].

Pay: £12.71-£13.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Catering: 2 years (preferred)

Work Location: In person

Quick apply

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