Fine dining server Work, Jobs in Faringdon, Oxf (with Salaries)

Server/Bartender
The Duke Hotel, Hilmarton —Calne
- £10.00 - £12.95 an hour
- Part-time
- Bar
- Customer service
- Basic maths
- Free parking
- Employee discount
Quick apply
7d
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
8d

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Server/Bartender

The Duke Hotel, Hilmarton
Calne

Quick apply

Job details

Part-time | Zero hours contract
£10.00 - £12.95 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Guest relations
Customer service
Basic maths
Food and beverage experience in restaurants
Restaurant bar experience
Pub and bar experience
Food safety and hygiene regulations
Food and beverage service
Bar experience
Maths
Bar service
Organisational skills
Cleaning
Stocking
Customer interaction
Bar and pub service experience
Food safety
Cash handling
Restaurant experience
Communication skills
Beverage handling
Time management

Full job description

Job Overview
We are seeking a friendly and professional Server/Bartender to join our vibrant hospitality team.

HOURS OF WORK: 10-20hrs per week

The successful candidate will be responsible for creating a welcoming atmosphere, preparing and serving a variety of beverages, and ensuring excellent customer service.

This role offers an opportunity to work in a lively environment where your hospitality skills can shine, contributing to memorable experiences for our guests.

Duties

Greet customers warmly and take their orders efficiently
Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards (you need to be 18+ to handle alcohol)
Maintain cleanliness and organisation of the bar area, including glassware and utensils
Ensure compliance with food safety and licensing regulations at all times
Manage cash register operations accurately, including handling payments and giving change
Monitor guest intoxication levels and intervene responsibly when necessary
Restock bar supplies as needed to ensure smooth service throughout shifts, and clean the FOH stations.
Engage with guests to promote a friendly atmosphere and encourage repeat visits
Help serving food, communicating efficiently with the kitchen and with the guests.

Requirements

Proven experience in a hospitality setting, preferably as a bartender/server or in a similar role within a restaurant or bar environment. We prefer people with experience in fine dining, AA rosette level cuisine.
Knowledge of food safety standards and responsible alcohol service practices
Strong serving skills with excellent customer service abilities
Good organisational skills to manage multiple orders efficiently during busy periods
Basic maths skills for handling payments accurately
Effective time management to ensure timely service delivery
Ability to work well under pressure in a fast-paced environment
Friendly personality with excellent communication skills, particularly in engaging with diverse clientele.

Days off (always on Monday and Tuesday)

The pub is open Wednesday to Sunday, so the candidates have to be available to work these dates, especially on Sunday.

As this role is a hospitality base role, you will be required to work Valentine's Day, Father's Day, Mother's Day, Easter, Christmas Day, Christmas Eve, New Year's Eve and New Year'Day. If you can't commit to these important dates, you won't be forwarded to the next step of the application.

Alcohol handling: you need to be 18+ to be able to handle alcohol.

We prefer long-term stayers rather than temporary.

This position is ideal for individuals passionate about hospitality who thrive in social settings and enjoy creating enjoyable experiences for guests.

Pay: £10.00-£12.95 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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fine dining server jobs in faringdon, oxf

Server/Bartender

Hospitality Sous Chef

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