Restaurant general manager Work, Jobs in Farnborough, Ham (with Salaries)

Restaurant Manager / Assistant General Manager
The Glasshouse Restaurant Surrey Limited —Windlesham
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Management
- Restaurant management
- Free parking
- Store discount
Quick apply
10d
General Manager
Pizza Express —Fleet
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
General Manager
Popeyes UK —Bracknell
- £40,000 - £44,000 a year
- Full-time
- Management
- Leadership
- Restaurant
- Paid training
- Employee discount
Quick apply
General Manager
Bel & The Dragon Kingsclere —Kingsclere
- £46,000 - £50,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Employee discount
14d
General Manager
Rarebreed Dining —Weybridge South
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
1d
General Manager
Lounges —Alton
- £37,000 - £44,500 a year
- Full-time
- Serving
Quick apply
14d
General Manager – The Green Dragon Pub | Horsham
The Green Dragon —Horsham
- Up to £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
General Manager
TRG Concessions - Wagamama Cobham - Manager —Cobham
- £42,000 - £48,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
General Manager
Wingstop UK - Bracknell —Reading
- £40,000 - £46,500 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
4d
General Manager
Wingstop UK - High Wycombe —High Wycombe
- £40,000 - £46,500 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
8d
General Manager
Megans —Twickenham
- Up to £46,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Restaurant General Manager
Prezzo Italian —Sutton
- Up to £37,500 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
14d
Assistant General Manager - Windsor Castle
Benugo —Windsor
- £40,000 - £42,000 a year
- Full-time
- Café
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Pizza Hut —Chessington
- Human resources
- Food service
- Leadership
Quick apply
Hotel General Manager
Surya Hotels —West Horsley
- Full-time
- Hospitality
- Hotel
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Assistant General Manager
Popeyes UK —Guildford
- £30,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
4d
Deputy General Manager
Restaurant Associates —Chertsey
- £19.36 an hour
- Hospitality
- Leadership
- Café
- Employee discount
13d
General Manager
Marston's Pubs —Ashford
- Up to £43,000 a year
- Bar
Quick apply
General Manager
Rare Breed Dining —Weybridge
- Hospitality
- Microsoft Office
- Restaurant
- Employee assistance programme
- Sick pay
18h
General Manager
eco Restaurants —Sutton
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Sales
- In-person
- Employee discount
Quick apply
11d

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Restaurant Manager / Assistant General Manager

The Glasshouse Restaurant Surrey Limited
Windlesham

Quick apply

Job details

Permanent | Full-time
£34,000 - £40,000 a year
10 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Restaurant management
English
HACCP
Staff training
Food safety
Leadership
Communication skills
Hospitality management

Full job description

Restaurant Manager / Assistant General Manager at The Glasshouse

The Glasshouse is an independent modern British restaurant entering an exciting new chapter under new ownership. We are passionate about delivering exceptional food, genuine hospitality, and memorable dining experiences in a welcoming and supportive environment.

As we continue to grow and expand our evening service offering, we are looking for an experienced and motivated Restaurant Manager or Assistant General Manager to join our leadership team.

Our current opening hours are:

Sunday to Tuesday: 9:00am – 5:00pm
Wednesday to Saturday: 9:00am – Midnight

With plans to increase evening trading in the future, this is an excellent opportunity to play a key role in the restaurant's development and success.

About the Role

We are seeking a passionate, hands-on, and dynamic hospitality professional who thrives in a high-quality, fast-paced environment. Working closely with the General Manager, you will be responsible for ensuring exceptional guest experiences, leading and developing the front-of-house team, and maintaining the highest standards of service, presentation, and operational excellence.

This role is ideal for someone with strong leadership skills, a genuine passion for hospitality, and the ambition to help shape and grow a thriving independent restaurant.

Key Responsibilities

Deliver and maintain outstanding guest experiences at all times.
Lead, motivate, and develop front-of-house team members, creating a positive and collaborative working culture.
Train and support team members to confidently manage sections of 20–30 guests while maintaining exceptional service standards.
Work closely with the kitchen team to ensure seamless communication and service delivery.
Monitor food quality, presentation, guest satisfaction, and team performance.
Support the development and implementation of food and beverage menus through guest feedback and operational insight.
Deliver team training on menu knowledge, allergens, dietary requirements, and service standards.
Plan and oversee private events, functions, and special occasions with meticulous attention to detail.
Assist the General Manager with recruitment, training, performance management, and team development.
Manage staff rotas, holiday requests, and day-to-day people management responsibilities.
Ensure compliance with food safety, health and safety, and company standards.

What We're Looking For

Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or Assistant General Manager within a premium dining environment.
Strong background in high-volume, quality-led hospitality operations.
Excellent food, wine, and service knowledge.
Comprehensive understanding of allergens, dietary requirements, and staff training in these areas.
Exceptional leadership and communication skills, with the ability to inspire and develop teams.
Strong organisational and problem-solving abilities.
Good understanding of food safety legislation, HACCP principles, and best practices.
Experience within an independently owned restaurant is highly desirable.

Working Pattern

Weekend availability is essential for this position. However, we believe in maintaining a healthy work-life balance and operate a rotating schedule that allows weekends off throughout the team.

Why Join The Glasshouse?

Be part of an exciting period of growth under new ownership.
Join a supportive, positive, and ambitious team culture.
Opportunity to influence and shape the future of the business.
Work in a quality-focused independent restaurant where your ideas and expertise are valued.
Career development and progression opportunities as the business expands.

If you are an experienced hospitality leader who is passionate about exceptional service, team development, and creating memorable guest experiences, we would love to hear from you.

Please note: In line with current UK immigration regulations, we are unable to offer visa sponsorship for this role.

Pay: £34,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Where are you based?
Are you available for shifts at the weekends, day and evening?

Experience:

Hospitality management: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

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