Senior pastry Work, Jobs in Farnham Common, Bkm (with Salaries)

Food Safety Manager
Seven Seeded Limited —Watford
- Up to £40,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Free parking
Quick apply
10d
Lead Pastry Chef
Qima Cafe —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Profit sharing
Quick apply
Pastry Chef de Partie
The Fat Duck Group —Maidenhead
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
8d
Senior Pastry Chef
Chelsea Arts Club —Chelsea
- £18.11 - £20.55 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
5h
Senior Pastry Chef De Partie
Heckfield Place —Heckfield
- £34,013.18 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Pastry Chef
Grodzinski bakery —London
- £13 - £15 an hour
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
3d
Pastry Chef - New Opening - Mayfair
The Shepherd Mayfair —London
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Pastry Junior Sous Chef
Zuma Restaurants —London
- £18.21 - £19.21 an hour
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
Quick apply
3d
Pastry Senior Chef de Partie
PPHE Hotel Group —London
- £14.42 - £18.00 an hour
- Day shift
- Casual dining restaurant
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
National Account Manager
TOWN & COUNTRY FINE FOODS —Slough
- £60,000 - £65,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie
Maison Francois —London
- £18.16 an hour
- Full-time
- Cooking
- Supervising experience
- Presentation skills
- Employee discount
- Referral programme
Quick apply
10d
Pastry Sous Chef
KUDU —Westminster
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Head Pastry Chef
Hyatt Regency London - The Churchill —London
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Senior Pastry Chef De Partie
Nammos Mayfair —London
- Full-time
- Restaurant
Quick apply
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef - Pastry
Park Hyatt London River Thames —London
- Full-time
- Culinary experience
- Hotel
- Resort
- Employee assistance programme
- Employee discount
13d
Chef - Daytime Hours Only
What's Cooking —Thame
- £30,420 - £33,930 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Service Pastry Chef - All Levels
The Ned London —London
- £13.95 - £18.70 an hour
- Full-time
- Serving
- Hotel
- Restaurant
- Employee assistance programme
- Referral programme
Pastry Commis Chef - Mat Cover
Hyatt Regency London Blackfriars —London
- Full-time
- Hotel
- Hotel experience
- Resort
- Employee assistance programme
- Employee discount

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Food Safety Manager

Seven Seeded Limited -
Watford

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Microsoft Word
Microsoft Excel
NEBOSH
Food management
Baking
Microsoft Office
Organisational skills
Root cause analysis
Food safety
Communication skills

Full job description

About Us

Seven Seeded is a craft-driven, high-quality artisanal bakery. We serve hundreds of chefs across London 7 days a week, and are committed to providing exceptional products, warm hospitality, and efficient operations. We are a growing team of passionate bakers, pastry chefs, and service professionals dedicated to excellence in every detail. From the quality of our bakes to the efficient management of our daily production schedules, we work hard to ensure an exceptional and warm customer experience.

Job Overview

We are seeking an experienced and highly motivated Food Safety Manager to take full ownership of food safety, technical compliance, and health and safety across our bakery operations. This is a senior operational role that sits at the heart of our quality and compliance function. The successful candidate will be responsible for ensuring the bakery meets all legal, regulatory, and certification requirements, while driving a culture of food safety and continuous improvement throughout the business.

Key Responsibilities

Food Safety & SALSA Certification

Hold overall responsibility for achieving and maintaining the bakery's SALSA (Safe and Local Supplier Approval) certification
Develop, implement, and review all food safety management systems, policies, and procedures in line with SALSA requirements and legal requirements
Act as the primary point of contact for SALSA auditors and certification bodies
Ensure HACCP plans are current, accurate, and embedded throughout production
Lead ongoing monitoring, verification, and validation of food safety controls
Maintain all food safety documentation to audit-ready standard at all times

Supplier Approval & Authorisation

Own and manage the end-to-end supplier approval process, including new supplier onboarding and periodic re-approval of existing suppliers
Maintain accurate and up-to-date supplier documentation including questionnaires, third-party audit certificates, and approval records
Liaise with suppliers to ensure ongoing compliance with the bakery's technical and food safety standards
Escalate and manage supplier non-conformances through to resolution

Product Specifications & Quality Assurance

Create, maintain, and control detailed product specifications for all bakery products
Oversee the quality assurance process, including in-process checks, finished product review, and shelf-life management
Manage the customer complaints process, investigating non-conformances and implementing corrective and preventive actions
Support new product development from a technical and food safety perspective

Raw Materials Database

Build and maintain a comprehensive raw materials database including allergen declarations, nutritional data, supplier details, and technical data sheets
Ensure all raw material information is accurate and current to support product labelling, specification, and legal compliance
Review raw material changes from suppliers and assess impact on finished products

Internal & External Audits

Plan and lead the programme of internal audits, producing clear reports and tracking corrective actions through to close-out
Manage all external audits including SALSA, customer visits, and any regulatory inspections, acting as lead contact throughout
Ensure the business is continuously audit-ready across all technical and H&S functions

Product Tolerance Sheets

Create and manage product tolerance sheets defining acceptable parameters for weight, dimensions, appearance, and other quality attributes
Ensure tolerance sheets are clearly communicated to and understood by the production team
Review and update tolerance sheets in line with product changes or customer requirements

Health & Safety — Overall Site Responsibility

Hold full legal and operational responsibility for health and safety compliance across the entire bakery site
Develop, maintain, and review a comprehensive suite of risk assessments covering all activities, equipment, substances, and personnel across the site
Ensure the bakery meets all obligations under the Health and Safety at Work Act 1974, Management of Health and Safety at Work Regulations 1999, and all other relevant UK legislation
Act as the designated competent person for health and safety as required by law
Develop and implement a site-wide health and safety policy and supporting procedures
Conduct regular site inspections and walkthroughs, identifying hazards and ensuring corrective actions are completed in a timely manner
Manage incident and accident reporting, investigation, and root cause analysis, including RIDDOR reporting where applicable
Liaise with the Health and Safety Executive (HSE) and other enforcement authorities as required
Ensure all plant, equipment, and machinery is subject to appropriate inspection, maintenance, and safe systems of work
Lead the delivery of health and safety inductions and ongoing staff training across all departments
Maintain and test emergency procedures including fire evacuation, first aid provision, and major incident response
Monitor legislative updates and industry guidance, ensuring the business adapts accordingly
Report on health and safety performance to senior management, including KPIs, incident trends, and audit outcomes

Skills & Experience Required

Proven experience in a food manufacturing or bakery environment in a technical or food safety role
Demonstrable knowledge of SALSA, BRC Global Standards, or equivalent food safety certification schemes
Thorough understanding of UK food safety legislation including Food Safety Act 1990, Food Hygiene Regulations 2006, and allergen labelling requirements
Strong working knowledge of health and safety law and best practice, including risk assessment methodology
Level 3 or above Award in Food Safety in Catering / Manufacturing
NEBOSH General Certificate (or equivalent) is highly desirable; NEBOSH Food Safety or CIEH qualification advantageous
Experience conducting and managing internal and external audits
Excellent written and verbal communication skills with the ability to engage across all levels
Strong organisational and prioritisation skills with high attention to detail
Proficient in Microsoft Office, particularly Word and Excel

Personal Attributes

A proactive, solutions-focused individual who takes ownership and drives things forward
Methodical and thorough, with a genuine commitment to safety and quality
Confident in challenging non-compliance and influencing change
Calm and effective under pressure in a fast-paced production environment
A strong team player who can also work independently and manage their own workload

This job description is not exhaustive and may be amended in line with the needs of the business.

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Watford WD18 8JA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

senior pastry jobs in farnham common, bkm

Food Safety Manager

Lead Pastry Chef

Pastry Chef de Partie

Senior Pastry Chef

Senior Pastry Chef De Partie

Head Chef

Pastry Chef

Pastry Chef - New Opening - Mayfair

Pastry Junior Sous Chef

Pastry Senior Chef de Partie

National Account Manager

Senior Chef de Partie

Pastry Sous Chef

Head Pastry Chef

Senior Pastry Chef De Partie

Pastry Chef De Partie

Commis Chef - Pastry

Chef - Daytime Hours Only

Service Pastry Chef - All Levels

Pastry Commis Chef - Mat Cover

I want to receive the latest job alerts for senior pastry in farnham common, bkm

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