Baker Work, Jobs in Farringdon, Gtl (with Salaries)

Trainee Baker — Alma (Part time)
Natoora Ltd —London
- £12.90 - £13.30 an hour
- Part-time
- Bakery
- Cleaning
- In-person
- Employee discount
- Referral programme
Quick apply
2d
Baker (Sourdough and Pastry all-rounder) - Söderberg East Dulwich
Söderberg —London
- £27,000 - £36,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Bakery
- Store discount
- Paid training
Quick apply
10d
Barista - Store# 12114, BAKER STREET W1
Starbucks —London
- Weekend availability
- Customer service
- Cleaning
- Store discount
- Employee assistance programme
Cake Decorator and Artist
7th Heaven Foods Limited —London
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- Bakery
- Cleaning
Quick apply
Bakery School Assistant
Bread Ahead —London
- £14.80 an hour
- Customer service
- English
- Bakery
- Employee discount
Quick apply
2d
Afternoon Tea Pastry Chef
Brigit's Afternoon Tea Ltd. —Surrey Quays
- From £32,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
11d
FTC Pastry Assistant - Sun to Tue and Wed to Fri
The Bread Factory —London
- £12.75 an hour
- Part-time
- Bakery
- Cleaning
- Employee discount
1d
Baker for German Bakery / Delicatessen
Hansel & Pretzel Limited —Richmond upon Thames
- £14 - £16 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
- Employee discount
Quick apply
8d
Bakery Team Member
The After School Cookie Club —London
- £12.75 - £13.75 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Store discount
- Employee discount
Quick apply
12d
Baker
The Bakery —London
- £12.75 - £15.00 an hour
- Full-time
- In-person
- Restaurant
Quick apply
12d
Pastry Assistant (Mince Pie)
Paul Rhodes Bakery —London
- £12.71 an hour
- 8 hour shift
- Bakery
- Cleaning
- Referral programme
Quick apply
1h
Bakery Team Member
Benugo —London
- £12.95 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie, Restaurant
TATE Museum —London
- £17.53 an hour
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Experienced Bagel Baker - It’s Bagels
It's Bagels —Hampstead
- £13 - £16 an hour
- Full-time
- Quality control
- Travel
- In-person
- Employee discount
Quick apply
8d
Afternoon Junior Baker
The Bread Factory —London
- £12.75 an hour
- Full-time
- Bakery
- Cleaning
- Employee discount
11d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Baker Commis Chef (Night shifts)
The Hongkong and Shanghai Hotels, Limited —London
- Night shift
- Hotel
- Bakery
- Organisational skills
12h
Pastry Assistant
Paul Rhodes Bakery —London
- £12.71 an hour
- 8 hour shift
- Bakery
- Cleaning
- Referral programme
Quick apply
1h
MR PORTER LONDON - Pastry Chef de Partie
THE ENTOURAGE GROUP —London
- Weekend availability
- Bar
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Cake Decorator
Eggfree cakeinn willesden ltd —Willesden Green
- £12.71 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
11d

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Trainee Baker — Alma (Part time)

Natoora Ltd -
London

Quick apply

Job details

Permanent | Part-time
£12.90 - £13.30 an hour
2 days ago

Benefits

Discounted or free food
Company events
Employee discount
Referral programme

Qualifications

Food production
Bread making
Packing
Baking
Packaging
Cleaning
Cleaning kitchen equipment
Food safety
Professional kitchen experience

Full job description

Trainee Baker — Alma

Part-time

ALMA — Living flour, whole grain bread.

Alma is a whole grain mill and bakery set up by James Beard Award winner Graison Gill with Natoora. By freshly stone milling our wheat and using the whole grain in our loaves, we believe we can revive the integrity and flavour of bread.

Our entire process is guided by quality. We select heritage, modern and population wheat from French and British growers and mill in-house using our New American Stone Mill. From Guérande sea salt to seeds from Hodmedod's, each additional ingredient enhances — never masks — the flavour of the original grain. By using our flour at its freshest, slow-fermenting our doughs, and baking our loaves at super high temperatures in our Polin oven, we produce bread with a rich crumb and golden crust, as it should be.

Join Arthur and the team under the arches in Stanworth St, Bermondsey.

Job Summary

Embark on an exciting journey as a Trainee Baker, where you will develop essential skills in the craft of whole grain bread making, from dough to loaf. This paid learning position offers hands-on experience in a working bakery, learning directly from experienced bakers who mill, ferment, and bake with some of the finest heritage grain available. Your role will focus on supporting daily production, gaining practical baking skills, and understanding the care that goes into every stage of the process — from scaling dough to the final bake. If you're eager to start a rewarding career in craft baking, this is your opportunity to grow your skills and contribute to bread made properly, as it should be.

Duties

Assist the team with daily operational tasks across the bakery
Support production and the daily bake, working alongside experienced bakers
Help with packing and quality checking of finished products
Pack bread for deliveries, ensuring products meet Alma's standards
Maintain required standards of equipment and site cleanliness
Clean bakery equipment and ancillary items as part of daily routine
Prepare bannetons ahead of each bake
Learn to scale recipes and dough accurately under supervision
Follow instructions from experienced bakers to build your technical skills and understanding of the wider production process

Experience

No prior professional baking experience required; a genuine passion for baking, food, and flavour is essential
Experience in wholesale bakery production or a commercial kitchen is beneficial but not required — training will be provided
Strong attention to detail and a commitment to the highest standards of food safety, hygiene, and team safety
A desire for and commitment to growth, creativity, and teamwork
Ability to work as part of a team in a fast-paced production environment
Good manual dexterity and physical stamina for standing, lifting, and handling materials during production

Perks

Natoora produce at a significant discount
Your birthday off*
Lunch provided
A kitchen stocked by our own growers and producers
Hands-on training in a working bakery, learning from experienced bakers day to day

Recruitment process

Cover letter — Send a letter to [email protected] explaining why you're interested in this role and what makes you a good fit.
On-site interview — Meet the team at Stanworth St, Bermondsey to talk through your experience and interest in the role.
Trial — Join us for a hands-on trial in the bakery, so you can experience the work firsthand and we can see how you get on.

Pay: £12.90-£13.30 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Referral programme

Work Location: In person

Quick apply

Refine Your Search

baker jobs in farringdon, gtl

Trainee Baker — Alma (Part time)

Baker (Sourdough and Pastry all-rounder) - Söderberg East Dulwich

Barista - Store# 12114, BAKER STREET W1

Cake Decorator and Artist

Bakery School Assistant

Afternoon Tea Pastry Chef

FTC Pastry Assistant - Sun to Tue and Wed to Fri

Baker for German Bakery / Delicatessen

Bakery Team Member

Baker

Pastry Assistant (Mince Pie)

Bakery Team Member

Pastry Chef de Partie, Restaurant

Experienced Bagel Baker - It’s Bagels

Afternoon Junior Baker

Pastry Chef De Partie - Mon to Fri

Baker Commis Chef (Night shifts)

Pastry Assistant

MR PORTER LONDON - Pastry Chef de Partie

Cake Decorator

I want to receive the latest job alerts for baker in farringdon, gtl

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