sous chef Work, Jobs in ferryhill, dur (with Salaries)

Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- In-person
- Kitchen experience
- Employee discount
Quick apply
14h
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
FIIK Ltd —Durham
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef Apprenticeship
ASK Italian —Durham
- £12.71 - £14.21 an hour
- Full-time
- Employee discount
12d
Sous Chef
Abbey Group —Chester-le-Street
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
6d
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
2d
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Sous Chef
The Botanist Sunderland —Sunderland
- From £34,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
10d
Senior Sous Chef
The Bay Horse by Watson —Brandon
- From £14.20 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef de Partie - The Broad Chare - 4 days
The Broad Chare —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef
Thomas Franks Ltd —Durham
- £28,500 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef - Stockton-on-Tees
Dine Contract Catering —Stockton-on-Tees
- Up to £14.47 an hour
- Full-time
- Culinary experience
- Cooking
- Mentoring
Sous Chef
Holiday Inn Darlington North —Darlington
- From £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
13d
Chef
Faru —Durham
- £23,000 - £25,000 a year
- Full-time
- Serving
- Cooking
- In-person
Quick apply
10d
Sous Chef
Marston's Pubs —Murton
- Up to £13.37 an hour
- Cooking
Quick apply
10d

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Sous Chef

Fat Hippo Restaurants Ltd. -
Durham

Quick apply

Job details

Permanent | Full-time
From £33,056 a year

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Chinese
Chef
Italian

Full job description

Fat Hippo are looking for a new Sous Chef to join our team in Durham!

Why should you work for Fat Hippo?

Salary starting at £33,056k per year + overtime and tips
Contract for 45 hours a week.
Paid overtime
Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the ability to track your income based on your shift earnings in real time.
High Street Discounts - Including discounts at supermarkets and high street retailers between 5 - 30%
Full training and development provided
Employee Assistance Programme
Uniform provided
Progression opportunities - new restaurant openings and promotions
Company benefits – employee pension and free/discounted staff food depending on hours worked
Great working environment – our kitchen teams are great at making new starters feel welcome and a part of the Fat Hippo family
Opportunity to join a rapidly growing company

What are we looking for?

At least 2 years of Kitchen Management experience preferred.
Ability to run the kitchen in absence of a Head Chef
Ability to follow and enforce company specifications and hygiene standards
Good organisational skills
Enthusiastic individual who is able to motivate others
Strong team builder
Driven individual who always wants to push boundaries and hit targets
Someone who can train and elevate the level of other staff members at all times

So, who are we looking for?

We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for ‘the good kind of gluttony’ that we love to serve to our customers, to join the Fat Hippo family as we expand.

As a Sous Chef at Fat Hippo, you must be familiar with working in an incredibly fast paced kitchen whilst maintaining high specification standards. Working closely with our Executive Chef and Area Head Chef, you’ll be provided with full training in all our systems and procedures to provide you with the best opportunities for success.

You will be responsible for completing kitchen paperwork within set time frames and always to the correct standard, ensuring stock checks are completed efficiently and orders are accurate to prevent any stock shortages at all times.

We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand.

Who we are

Born in 2010 with roots in Newcastle Upon Tyne, Fat Hippo are renowned for the best burgers in the North. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food.

From Newcastle to Nottingham, our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy fingers and juicy burgers - that's our motto.

Sound a bit of you? Get in touch!

Job Types: Full-time, Permanent

Pay: From £33,056.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Kitchen management: 3 years (required)
Chef: 5 years (required)

Work authorisation:

United Kingdom (required)

Location:

Durham DH1 3NU (preferred)

Work Location: In person

Quick apply

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sous chef jobs in ferryhill, dur

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