Executive chef Work, Jobs in Fife (with Salaries)

Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Senior Sous Chef
The Hoxton —Edinburgh
- Cooking
- Hotel
- School
- Life insurance
Quick apply
Chef
Sodexo —St. Andrews
- £14.35 - £14.60 an hour
- Full-time
- School
- Employee assistance programme
Quick apply
6d
Sous Chef
Sodexo —St. Andrews
- £15.15 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
Quick apply
5d
Front of House Hospitality Supervisor
Sodexo —St. Andrews
- £14.10 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
Quick apply
6d
Chef de Partie
The Hoxton —Edinburgh
- Full-time
- Hotel
- School
- Life insurance
Quick apply
Chief Steward
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Hotel
- Employee discount
Chef de Partie
100 Princes Street —Edinburgh
- 8 hour shift
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie - Casual
The Hoxton —Edinburgh
- Hotel
- School
- Annual leave
- Flexible schedule
Quick apply
Breakfast Supervisor
Marriott International, Inc —Edinburgh
- Weekend availability
- Customer service
- English
- Hotel
- Referral programme
4d

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Career progression within a growing hospitality group. Opportunity to shape an exciting restaurant relaunch. Staff discounts across our venues.
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Head Chef - St Andrews Bay Clubhouse & Grill

FAIRMONT -
St. Andrews

Quick apply

Job details

Full-time

Benefits

Annual leave
Employee discount

Qualifications

Cooking
Cost control
Organisational skills
Restaurant experience

Full job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Fairmont St Andrews has officially reopened St Andrews Bay Clubhouse & Grill and we are looking for an exceptional Head Chef to bring this new concept to life.

Focused on seafood, premium steaks and a farm-to-fork ethos, this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotland’s most iconic five-star resorts.

The Role

Working closely with the Executive Chef, you will lead the day-to-day operation of the kitchen, setting standards, developing menus and delivering consistently high-quality dishes. You will manage a small, close-knit team, lead by example and take pride in hands-on cooking.

The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we’re looking for a calm, solutions-focused leader who thrives in a dynamic environment.

Key Responsibilities

Lead and motivate a small team, fostering a positive and professional culture
Maintain food costs, control wastage and ensure strong commercial performance
Ensure all health, safety and food hygiene standards are rigorously followed
Coordinate and document training for all kitchen colleagues
Deliver high standards of food for à la carte service and small events
Remain hands-on in the kitchen, cooking daily in line with business needs
Stay informed of industry trends and competitor activity to keep the offer fresh and relevant

Qualifications

About You

An experienced Head Chef or strong Senior Sous ready for their next step
Passionate about seafood, steak and seasonal, locally sourced produce
A natural leader who enjoys developing and motivating small teams
Commercially aware, with strong cost control and menu development skills

Additional Information

Competitive salary and annual leave entitlement
Friends & Family rates across Fairmont and Accor hotels worldwide
Discounts on food and beverage across all our outlets
Complimentary meals on duty
Complimentary Spa and Leisure access
Wellbeing and colleague support programmes
Complimentary Golf access
Ongoing training and professional development opportunities

Quick apply

Refine Your Search

executive chef jobs in fife

Head Chef - St Andrews Bay Clubhouse & Grill

Kitchen Manager

Senior Sous Chef

Chef

Sous Chef

Front of House Hospitality Supervisor

Chef de Partie

Chief Steward

Chef de Partie

Chef de Partie - Casual

Breakfast Supervisor

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