Leisure centre Work, Jobs in Filey, Nyk (with Salaries)

Chef
Irton Garden Centre —Scarborough
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Relief Support worker days
Scarborough and District Mencap —Scarborough
- £12.79 - £13.79 an hour
- Part-time
- Working with children
- Care plans
- School
- Free parking
- Paid training
Quick apply
6d
Food and Beverage Assistant
Crown Spa Hotel —Scarborough
- £8.00 - £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- English
- Employee discount
- Gym membership
Quick apply
Trainee Lifeguard/Leisure Attendant
Flamingo Land Ltd —Malton
- Up to £12.90 an hour
- Part-time
- Customer service
- English
- Master's degree
- Free parking
- Employee discount
Quick apply
Food & Beverage Supervisor
Crown Spa Hotel —Scarborough
- £12.88 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Gym membership
Quick apply
9d
Care Service Manager - Full Time, Permanent - Level 5 Leadership & Management
Institute of Our Lady of Mercy —Whitby
- £37,500 - £40,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick apply
7h

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NPLQ Lifeguard
Haven —Filey
Respond promptly and effectively to emergencies, providing first aid and rescue as needed. In this role, you’ll be responsible for safeguarding swimmers,…
£12.71 an hour
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13d
Trainee Lifeguard
Haven —Filey
Friendly and approachable attitude with good communication skills. Swim 100 metres continuously on front and back in deep water. Jump/dive into deep water.
£12.71 an hour
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leisure centre jobs near filey, nyk

Chef

Irton Garden Centre -
Scarborough

Quick apply

Job details

Permanent | Part-time
14 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Kitchen experience

Full job description

Chef

Location: Irton

Contract type: Permanent

Hours: Part Time

Hours: 25 Hours per Week Including Weekends

We are looking for skilled a Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

Skills needed:

· Experience of working in a busy kitchen

· Creative at making dishes but also able to work to specs.

· Experience of cooking carvery is an advantage.

· Knowledge of HACCP

· Able to manage multiple orders.

· Professionalism and reliability.

· Remain calm under pressure.

· Good time management.

· Level 2 basic food hygiene is an advantage.

Duties include:

· The taking of deliveries.

· Food preparation.

· Producing specials.

· Prepare, cook, and present food quickly and efficiently to a high standard.

· Monitor portion size and waste.

· Collaborating with the Chef and Cooks to prepare meals.

· Maintaining a pantry stock record.

Restocking the pantry and fridge or freezer as necessary

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to:

Please send your CV to: Lindsey Fletcher Restaurant Manager [email protected]

Applications close – Monday 1st June 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

Employee discount
On-site parking

Experience:

Cooking: 2 years (required)
Working in a Kitchen: 2 years (required)

Licence/Certification:

Level 2 Basic Food & Hygiene (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

leisure centre jobs in filey, nyk

Chef

Relief Support worker days

Food and Beverage Assistant

Trainee Lifeguard/Leisure Attendant

Food & Beverage Supervisor

Care Service Manager - Full Time, Permanent - Level 5 Leadership & Management

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