Senior head chef Work, Jobs in Filton, Gls (with Salaries)

Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
10d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Pizza Chef
Left Handed Giant —Bristol
- From £14.28 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
9d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
4d
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
7d
Sous Chef
Harbour House —Bristol
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Team Operations Manager
Bristol Bears —Bristol
- £30,000 - £35,000 a year
- Weekend availability
- Driving
- Time management
- Free parking
- Store discount
Quick apply
7d
Commis Chef
Edesia Restaurant —Bath
- £10 - £13 an hour
- Full-time
Quick apply
Senior Sous Chef
Coppa Club —Bristol
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Employee discount
Quick apply
3d
Indian Head Chef/Kitchen Manager
Littledean House Hotel —Cinderford
- From £27,363.49 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
3d
Senior Chef De Partie
Restaurant Associates —Bristol
- £30,276 a year
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
7d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Worlebury Golf Club —Weston-Super-Mare West
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Integration Developer
apetito —Trowbridge
- Full-time
- Remote
- Azure
- DevOps
- AWS
- Free parking
- Annual leave
8d

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Senior Sous Chef

THE PIG near Bath -
Bristol

Quick apply

Job details

Full-time
£19.40 - £20.44 an hour

Benefits

Employee discount

Qualifications

Business

Full job description

OTE equivalent of £40,352 - £42,515 pa (£19.40 - £20.44 per hour OTE)

Location:THE PIG near Bath,BS39 4NS

Salary:OTE equivalent of £40,352 - £42,515 pa (£19.40 - £20.44 per hour OTE)

Hours:40 hours per week,plus paid overtime.

A Senior Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius,our own homegrown kitchen garden produce and a lot of love to create our menus,which change all the time. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience,creativity is what we do best.

Come with enthusiasm,your knives and genuine passion for fresh local food and we can help you develop the rest,in our busy and bustling kitchens.

You will assist the Head Chef in the running of the kitchen,managing one of the 4 sections,providing new ideas for the menu,and managing health and safety,ordering,kitchen admin and rotas.

We’re seeking a Senior Sous with confidence and ability to support a dynamic team. Our Sous' can experience what we offer at more than one of our properties,as well as stepping up into a Head chef role in the future.

Knowledge of all areas of the kitchen is essential. Previous experience managing a large team and working with a regularly changing menu is necessary.

Can you remember who inspired you to be a chef,can you do this for someone else and share your knowledge with the junior chefs?

We run an award-winning apprenticeship programme,as a Sous chef you will take an active role in leading,teaching and inspiring the apprentices.

We are dedicated to making THE PIGs an inspiring,exciting,and fun place to work and in return for your commitment to us you can expect something a little different:

Paid Overtime.
Unlimited Staff stays – free B&B.
35% discount on food,beverages & treatments.
Meals on duty.
Fresh chef whites for every service.
Annual holiday increase (up to 33 days)
Take home goods – cost price.
Free access for you and your family to an on-demand GP,Physiotherapy,and counselling services through Help@Hand.
Critical illness cover.
Death in service cover.
A range of learning & development courses.
Opportunity to progress across the business.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks,visit our ‘What we can do for you’ section on our career’s webpage:jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality,diversity,and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Quick apply

Refine Your Search

senior head chef jobs in filton, gls

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