Chefs Work, Jobs in Fintry, Stg (with Salaries)

Regional Chef
Aramark —Scotland
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
1d
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
12d
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
10d
Head Chef
Springvale Care Home —Lennoxtown
- £15.86 an hour
- Full-time
- Inventory control
- Organisational skills
- Leadership
- Annual leave
Quick apply
Cook/Chef (Production)
Mhor Bread —Callander
- £13.00 - £14.50 an hour
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
Chef/Cook
Aramark —Dunblane
- £22,131.20 a year
- Full-time
- Kitchen experience
- Employee discount
9h
Chef Manager
BaxterStorey UK —Hamilton
- £28,000 a year
- Full-time
- Hospitality
- Business development
- Project management
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Cawley Hotels —Camelon
- From £34,500 a year
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
4d
Brunch chef
Alessio's —Glasgow
- £13 - £14 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
Nursery Chef/Cook FTC 12 Months
Thrive Childcare and Education —Torrance
- £13.25 an hour
- Full-time
- In-person
Quick apply
13d
Apprentice Chef - Glasgow
Compass Group —Glasgow
- £28,084 a year
- Full-time
- Cooking
- No experience needed
- Mentoring
- Employee assistance programme
- Employee discount
Chef de Partie
The 24-7 Chef —Glasgow
- £15 - £21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Team Leader - Premier Inn
Premier Inn —Stirling
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
9d
Chef de Partie
The Social Hub —Glasgow
- English
- Hotel
- Cleaning
- Employee discount
Quick apply
Kitchen Team Leader
Broadwood Farm —Cumbernauld
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Senior Cook
Falkirk Council —Larbert
- £29,613 - £31,812 a year
- Monday to Friday
- Inventory control
- Customer service
- Computer literacy
9d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Callander
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Bearsden
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bank Chef at Surehaven Glasgow
Shaw Healthcare —Glasgow
- £16.15 an hour
- Serving
- Management
8d

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Regional Chef

Aramark -
Scotland

Apply Now

Job details

Permanent | Full-time
Up to £45,000 a year
1 day ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Nutrition
Kitchen staff training and mentoring
Driving Licence
Inventory control
Coaching
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Business coaching
Chef experience
Food safety
Communication skills
Internal quality assurance
Professional kitchen experience

Full job description

Reach for Remarkable

Workplace, Health & Education | Regional Role Salary: Up to £45,000 per annum + Excellent Benefits

Lead Culinary Excellence Across Multiple Sites in Scotland

Are you an experienced chef leader looking for a role that offers variety, influence, and the opportunity to make a real impact?

Aramark UK is seeking a passionate and driven Regional Chef to provide culinary leadership across our Workplace, Health, and Education portfolio. This is a fantastic opportunity to combine your operational expertise, coaching skills, and culinary talent while supporting multiple sites within your designated region.

As a Regional Chef, you'll play a vital role in ensuring the consistent delivery of high-quality, nutritious, and customer-focused food services. From supporting mobilisations and driving service improvements to developing kitchen teams and maintaining exceptional culinary standards, you'll be at the forefront of operational excellence across the region.

If you're a natural leader who enjoys working across diverse environments, developing people, and elevating food standards, we'd love to hear from you.

What you’ll do:
As our Regional Chef, you'll:

Provide culinary leadership across a portfolio of Workplace, Health, and Education sites.
Support sites with operational challenges, chef shortages, mobilisations, and service improvement initiatives.
Coach, mentor, and develop chefs and kitchen teams, helping them achieve consistently high standards.
Support menu development, recipe standardisation, allergen management, and nutritional requirements.
Drive excellence in food quality, presentation, service delivery, and customer satisfaction.
Conduct site visits, audits, and quality reviews, identifying opportunities to improve performance.
Ensure full compliance with food safety, hygiene, HACCP, allergen, and health and safety requirements.
Support effective stock management, food cost control, purchasing compliance, and waste reduction.
Build strong relationships with operational leaders, clients, and site teams.
Contribute to new contract mobilisations, projects, and business improvement activities across the region.

What we're looking for:
We're looking for an experienced culinary professional who can inspire teams and deliver exceptional results.

You'll have:

Proven experience as a Head Chef, Lead Chef, Executive Chef, Regional Chef, or similar senior culinary position.
Experience operating within contract catering, education, healthcare, business & industry, or a multi-site environment.
Strong leadership and coaching abilities with a passion for developing people.
Excellent culinary knowledge and a commitment to delivering high-quality, nutritious food.
A thorough understanding of food safety, hygiene, allergen management, HACCP, and compliance requirements.
Strong commercial awareness, including food costs, labour management, stock control, and waste reduction.
Experience conducting audits, identifying opportunities for improvement, and implementing best practices.
The ability to adapt quickly and confidently across multiple locations and operational environments.
Effective communication and relationship-building skills.
A full UK driving licence and willingness to travel regularly throughout your region.

Why Join Aramark UK?

At Aramark, we believe in nurturing talent, developing careers, and creating environments where our people can thrive. This role offers a unique opportunity to influence culinary standards across multiple sites while building strong relationships and supporting the success of teams throughout the region.

No two days will be the same. You'll collaborate with talented colleagues, contribute to meaningful service improvements, and help deliver outstanding food experiences to thousands of customers every day.

What you’ll get:

Permanent, full-time contract, Monday – Friday, 0800 - 1730
Competitive salary of up to £45,000
Generous annual leave that increases with service
Option to buy additional holiday
Company pension scheme
Life assurance
Access to hundreds of discounts and savings through our benefits app
Free mortgage advice
Cycle to Work scheme
Health cash plans
Online GP appointments
Employee Assistance Programme
Opportunities to attend internal culinary events and experience the creativity and innovation of our food teams

Ready to Take the Lead?
If you're an experienced culinary leader who thrives on variety, enjoys developing teams, and is passionate about delivering exceptional food and service standards, we'd love to hear from you.

Apply today and help shape the future of food across Aramark UK's Workplace, Health, and Education business.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

Job Ref: 675522.

Apply Now

Refine Your Search

chefs jobs in fintry, stg

Regional Chef

Second Chef

Line Chef

Head Chef

Cook/Chef (Production)

Chef/Cook

Chef Manager

Chef de Partie

Brunch chef

Nursery Chef/Cook FTC 12 Months

Apprentice Chef - Glasgow

Chef de Partie

Kitchen Team Leader - Premier Inn

Chef de Partie

Kitchen Team Leader

Senior Cook

Sous-chef

Kitchen Team Leader

Kitchen Team Leader

Bank Chef at Surehaven Glasgow

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