head cook Work, Jobs in flitwick, bdf (with Salaries)

Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Nursery Cook / Chef
Childbase Partnership —Hitchin
- £12.99 - £16.00 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Chef
Harvester - White Hart —Hockliffe
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Head Cook
Fresh Start Catering Ltd —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Part Time Chef
Swan —Woburn Sands
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Kitchen Assistant/Cook
Buckingham Garden Centre —Buckingham
- From £12.80 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Cook
The Agincare Group —Aylesbury
- £15.50 an hour
- Part-time
- Nursing home
- Referral programme
Quick apply
Chef - Milton Keynes
Brainkind —Emerson Valley
- £14.43 - £16.93 an hour
- Weekend availability
- Cooking
- IT
- Free parking
- Employee assistance programme
Part Time Chef
Harvester - White Hart —Hockliffe
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Chef
Ship Ashore —Willen
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Breakfast Chef
Toby Carvery - Goldington —Bedford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Head Chef/Manager
Giago ltd —Hitchin
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Part Time Chef
Horse & Jockey —Aylesbury
- Up to £113.21 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef
Miller & Carter - Bedford —Bedford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
6d
Pub Cook / Chef
Alida Production Services Ltd —Chesham
- £12.50 - £15.00 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Flexible schedule
Quick apply
Nursery Kitchen and Domestic Assistant
Childbase Partnership —Milton Keynes
- £12.87 an hour
- Day shift
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Kitchen/Domestic Assistant
St Lauras Care Home —Kings Langley
- £12.80 - £12.90 an hour
- Overtime
- In-person
- Annual leave
- Sick pay
Quick apply
2d

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Support Chef Manager

Wilson Vale Catering Ltd -
Milton Keynes

Quick apply

Job details

Full-time
£41,200 a year

Benefits

Paid training
Employee assistance programme

Qualifications

Cooking
Leadership
Communication skills

Full job description

We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Milton Keynes and Oxford, with occasional travel into London. Your standard work week will be based around 40 hours.

Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won’t find in hotels or restaurants?

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

The ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites. Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.

KEY RESPONSIBILITIES:

Cover for chefs and chef managers across various sites, ensuring seamless service and quality
Prepare and serve imaginative, fresh, seasonal food to exceed expectations
Lead and motivate kitchen teams with a “nothing is too much trouble” attitude
Maintain high standards of presentation, service, and food safety
Manage budgets, stock, ordering, and menu planning
Build excellent relationships with clients, customers, and on-site teams
Implement themed events, promotions, and innovative food ideas during cover periods
Ensure all due diligence, hygiene, and health & safety records are maintained to the highest standard

SKILLS AND EXPERIENCE:

Proven experience in fresh food kitchens, ideally as a chef manager or head chef
Strong cooking skills with the ability to adapt to different kitchens and teams
Flexible and willing to travel to a variety of sites
Strong leadership and communication skills
Proactive, organised, and calm under pressure
Positive attitude and a commitment to delivering consistent quality
Knowledge of food trends, service styles, and premium hospitality standards

OUR CULTURE:

Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
It’s all about the food – the menu is the most important document our chefs write every week.
Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
We believe in tailored training and opportunities to build your career with us.

WILSON VALE PERKS:

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Fuel, Accommodation, and food expenses policy
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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head cook jobs in flitwick, bdf

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