Line cook Work, Jobs in Folkestone, Kent (with Salaries)

Chef de Partie
Hatch Chicken —Folkestone
- £10,000 - £50,000 a year
- Temporary
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Grill Cook
Haydens —Rye
- £14 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef de Partie
The Gallivant —Rye
- £32,000 - £40,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
10d
Chef de Partie
White Lion —Tenterden
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Chef de Partie / Pizza Chef
Castellum Pizzeria —Whitstable
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Beach Street Restaurants Ltd —Whitstable
- £37,000 - £38,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
4d
Casual Chef de Partie
HandPickedHotels —Maidstone
- £14.82 an hour
- Hotel
- IT
- Kitchen experience

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Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
Confidently running a section, the smooth running of the restaurant by ensuring all dishes are prepared and cooked to the requirements of our guests,…
£32,000 - £36,400 a year
Quick apply
Chef de Partie
Hatch Chicken —Folkestone
Experience serving customers or working in a hospitality setting is beneficial but not essential. Assist in organising kitchen workflow to optimise efficiency…
£10,000 - £50,000 a year
Quick apply

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Chef de Partie

Hatch Chicken
Folkestone

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Part-time upon request
£10,000 - £50,000 a year

Benefits

Discounted or free food
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Restaurant experience

Full job description

We are looking for chefs at two of our locations on Folkestone Harbour. "Hatch Chicken" - which is a rotisserie chicken street food hut in The Goods Yard which is a fast pace, high volume site. And "The Boardroom" - which has a much larger menu, and more of your classic kitchen style.

Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience working in a fast-paced restaurant environment. This role offers the opportunity to develop your culinary skills further while contributing to the delivery of exceptional dining experiences. The Chef de Partie will be responsible for managing specific sections of the kitchen, ensuring all dishes are prepared to the highest standards, and maintaining food safety protocols.

Responsibilities

Prepare and cook a variety of dishes according to restaurant recipes and standards
Oversee the preparation of ingredients and ensure timely delivery of dishes during service
Maintain high standards of food safety, hygiene, and cleanliness in your designated section
Assist in organising kitchen workflow to optimise efficiency during busy periods
Collaborate with other kitchen staff to ensure smooth operation and excellent presentation of meals
Monitor stock levels within your section and communicate needs for replenishment
Support junior kitchen staff through training and guidance as required
Ensure all food is stored correctly and waste is minimised in accordance with health regulations

Experience

Proven experience in food preparation and cooking within a professional kitchen environment
Previous restaurant experience is highly desirable, particularly in a similar role such as Demi Chef or Commis Chef
Strong knowledge of food safety standards and hygiene practices
Familiarity with meal preparation techniques across various cuisines is advantageous
Experience serving customers or working in a hospitality setting is beneficial but not essential

This position offers an excellent opportunity for culinary professionals eager to refine their skills within a reputable establishment. We value dedication, creativity, and a commitment to delivering outstanding service through exceptional cuisine.

Pay: £10,000.00-£50,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in folkestone, kent

Chef de Partie

Chef de Partie, Sous Chef, Commis Chef

Grill Cook

Food and Beverage - Chef De Partie - Q02

Grill Chef

Kitchen Grill Chef

Chef de Partie

Chef

Chef de Partie

Chef de Partie

Chef de Partie / Pizza Chef

Chef de Partie

Casual Chef de Partie

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