Commis chef sous chef line chef Work, Jobs in Forfar, Ans (with Salaries)

Chef
Sinclair's Kitchen —Forfar
- £14 - £20 an hour
- Weekend availability
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Sous Chef
Dunnichen Stone, Forfar —Forfar
- £13.15 an hour
- Full-time
- Management
- Cooking
- In-person
- Free parking
Quick apply
Commis Chef - Sous Chef-Line Chef
Salt Loch Ltd. Salty’s —Montrose
- £24,420.00 - £36,893.13 a year
- Weekend availability
- Cooking
- Mentoring
- In-person
- Free parking
Quick apply

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Chef
Sinclair's Kitchen —Forfar
Please list 2 - 3 dates and time ranges when you will be available to attend a trial shift. Following an initial telephone interview, successful applicants will…
£14 - £20 an hour
Quick apply
6d
Sous Chef
Dunnichen Stone, Forfar —Forfar
Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
£13.15 an hour
Quick apply

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Chef

Sinclair's Kitchen
Forfar

Quick apply

Job details

Full-time
£14 - £20 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Driving Licence
Meal preparation
Chinese
Chef experience
Chef
Italian
Professional kitchen experience
Kitchen experience

Full job description

We are looking for an experienced and passionate Chef to join our friendly, family run restaurant & bar, Sinclair's Kitchen by Forfar. Commis, Chef de Partie & Sous Chef levels invited to apply.

We pride ourselves in serving high quality, freshly prepared seasonal menu’s, combining a la carte dishes with popular bar favourites. We are looking for someone who;

Has at least 2 years professional chef experience, preparing fresh food from scratch
Thrives in a fast-paced environment & remains calm under pressure while maintaining high standards
Takes pride in consistency, presentation & attention to detail
Will bring fresh ideas, creativity & a genuine passion for quality food
Is honest, hardworking & reliable
Has their own transport due to our location

What we offer:

Competitive hourly rates based on experience
An equal share of all tips
Company pension
30% staff discount
Meals on shift
A supportive, friendly, family run working environment
The opportunity to work with quality Scottish produce
Opportunities to work on external events & gain banqueting experience

Shifts as per rota Wednesday - Sunday, including evenings, weekends and public holidays (except Christmas Day, Boxing Day, New Years Day as we always close on these dates).

Please contact Eden on 01307 818 080 or send your CV

Job Types: Full-time, Permanent

Pay: £14.00-£20.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Shifts are scheduled on a weekly rota and will involve evenings and weekends in line with restaurant opening hours. Are you flexible and available for day / evening / weekend shifts?
Following an initial telephone interview, successful applicants will be selected for a 3 hour trial shift. Please list 2 - 3 dates and time ranges when you will be available to attend a trial shift.

Experience:

Chef: 2 years (required)

Licence/Certification:

Drivers Licence (required)

Work Location: In person

Quick apply

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