pastry chef Work, Jobs in forfar, ans (with Salaries)

Pastry Chef
Forbes of Kingennie —Dundee
- £14 an hour
- Part-time
- Cooking
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Pastry - Old Course Hotel
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £33,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
T-Squared Social —St. Andrews
- £13.21 - £15.50 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply

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Pastry Chef

Forbes of Kingennie -
Dundee

Quick apply

Job details

Part-time
£14 an hour

Benefits

Cycle to work scheme
Employee assistance programme
Employee discount
Childcare

Qualifications

Cooking
Baking
Pastry experience
Communication skills

Full job description

Job Advert

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting a Pastry Chef.

About Forbes of Kingennie

Whether guests are seeking a peaceful countryside escape or an activity-filled break, Forbes of Kingennie Country Resort, provides the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our luxury lodges and leisure activities, we proudly operate an exceptional restaurant and events venue, where quality, creativity, and presentation are paramount.

Why This Role?

We are seeking a talented and passionate Pastry Chef to join our kitchen team. In this role, you will take responsibility for the preparation and presentation of high-quality desserts, cakes, pastries, and baked goods, ensuring every dish meets our exacting standards. Working closely with the wider kitchen team, you will contribute to menu development, seasonal offerings, and event catering, while maintaining an organised, clean, and safe pastry section.

Important – Please Read

Due to our countryside location, there is NO public transport to or from the resort.

Key Responsibilities

Prepare, bake, and present a wide range of desserts, pastries, cakes, and baked goods to a consistently high standard
Support menu planning and development, including seasonal desserts and special event menus
Ensure all pastry items are produced in line with food safety, hygiene, and allergen standards
Maintain excellent organisation of the pastry section, including stock control and minimising waste
Adhere to Health & Safety policies, ensuring safe use of equipment and a clean working environment
Work collaboratively with the wider kitchen team to deliver a seamless dining experience

What We’re Looking For

Proven experience as a Pastry Chef or strong pastry background
Solid knowledge of baking techniques, pastry preparation, and dessert presentation
A creative flair with attention to detail and consistency
Strong communication skills and a team-focused attitude
A positive, proactive, and well-organised approach
A genuine passion for pastry and a desire to continue developing skills

What We Offer

Staff meals during shifts
- Free tea, coffee, and cordials while on shift
Staff discounts across the restaurant, golf course, lodges, shop & events
Free catch-and-release fishing (Bankside & Burnside)
Childcare voucher scheme
Cycle to Work Scheme
Employee Assistance Programme
✨ A supportive, creative, and welcoming working environment

Ready to Join Us?

If you’re looking to grow your pastry career within a high-quality, professional kitchen, we’d love to hear from you.

We are also part of Candid Hospitality if you want to keep your application anonymous in the beginning - Home - Candid Hospitality

Apply today!
A full job description is available on request.

Quick apply

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pastry chef jobs in forfar, ans

Pastry Chef

Chef de Partie, Pastry - Old Course Hotel

Chef de Partie

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