Head cook Work, Jobs in Four Ashes, Sts (with Salaries)

Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
Chef de Partie
Brunning & Price - The Oakley —Brewood
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
Chef de Partie
EGO - Cannock —Cannock
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Cook
KFC Stafford - Hough Retail Park 3027 —Stafford
- £13 an hour
- Full-time
- Serving
- Employee discount
9d
Cook
KFC Lichfield 3050 —Lichfield
- £13 an hour
- Part-time
- Serving
- Employee discount
6d
Team Leader/Line Chefs
Queensway Inns —Rugeley
- £14.01 - £14.51 an hour
- Part-time
- Serving
- Team management
- Mentoring
Quick apply
18h
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Cook
KFC —Lichfield
- £13 an hour
- Part-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
6d
Cook
KFC Selly Oak Demipower Limited —Birmingham
- Up to £12.71 an hour
- Full-time
- Serving
- Employee discount
10d
Chef - Live In
Harvester - George Stephenson —Walsall
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
Chef
Star Hotel —Burntwood
- Full-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Chef
Toby Carvery - Telford —Telford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
cook
KFC Birmingham - New Oscott —Sutton Coldfield
- Up to £12.71 an hour
- Full-time
- Serving
- Cleaning
- Restaurant
- Employee discount
Part Time Chef
Star Hotel —Burntwood
- Part-time
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
9d
line Chef
Miller & Carter - Penn —Wolverhampton
- £12.71 - £13.21 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef de Partie
Brunning & Price - The Fox —Newport
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Part Time Chef
Toby Carvery - Telford —Telford
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Kitchen Porter
Levy —Birmingham
- £29,248.70 a year
- Weekend availability
- Management
- Communication skills
- Annual leave

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Head Cook

The Heathers Nursing Home
Cannock

Quick apply

Job details

Permanent | Full-time
£15 - £16 an hour

Qualifications

Kitchen staff training and mentoring
Food service team management
Food hygiene
Care home
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Waste management
Kitchen inventory control
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Job Summary
We are seeking an experienced Head Cook to lead our Nursing Home kitchen. The ideal candidate will possess strong leadership skills, a background in a care home setting and be passionate about their work. As Head Cook you will be responsible for supervising daily kitchen operations, food preparation, and ensuring the highest standards of food safety and quality. The Head Cook will play a pivotal role in upholding the organisation’s commitment to providing nutritious meals the residents enjoy.

This is an excellent opportunity for a passionate and committed Cook to lead a dedicated kitchen team, ensuring the delivery of high-quality nutritious meals and an exceptional dining experience within a welcoming and supportive environment.

Responsibilities

Manage the day-to-day operation of the kitchen, including meal preparation, cooking, and food presentation.
Implement and oversee all aspects of kitchen management, including menu planning, hygiene standards, health and safety compliance, staffing, cleaning schedules, and waste management.
Monitor stock levels and ensure correct food storage and handling procedures are consistently followed.
Lead and support kitchen team members by providing training, support and ongoing development to promote a positive and effective working environment.
Maintain exceptional standards of cleanliness, organisation, and efficiency throughout the kitchen.
Ensure full compliance with food safety legislation, regulations, and industry best practices.
Liaise with nursing staff to meet residents' individual dietary requirements and preferences.
Complete monthly kitchen audits and report findings, concerns, or recommendations to the Home Manager.
Engage regularly with residents to ensure their dietary needs, preferences, and choices are being met.
Prepare and maintain a four-week staff rota to ensure appropriate kitchen cover at all times.
Attend resident and relative meetings whenever practicable.
Conduct staff supervision meetings in accordance with the home's policies and procedures.

Experience

Proven experience in a supervisory or leadership role within a professional kitchen, ideally within a care home catering.
Strong knowledge and practical experience in food preparation, preparation of modified diets, cooking techniques and menu delivery.
Excellent leadership and people management skills, with the ability to inspire, support, and develop a diverse team.
Comprehensive understanding of food hygiene, food safety legislation, and regulatory compliance.
Familiarity with Care Home operations and customer service excellence is advantageous.

Pay: £15.00-£16.00 per hour

Work Location: In person

Quick apply

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