Chef Work, Jobs in Frenchay, Gls (with Salaries)

Chef
Eurest —Emersons Green
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
4d
Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
12d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
5d
Chef/Cook
Cranhill Nursing Home —Bath
- £16.25 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Chef
South Gloucestershire Council —Emersons Green
- £25,989 - £26,403 a year
Chef Manager - Bristol
14forty —Bristol
- Up to £35,000 a year
- Monday to Friday
- Serving
- Management
- Cooking
3d
Sous Chef
Golden Heart —Bristol
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef
What a Cake! —Bristol
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
14d
Junior Sous Chef
Golden Heart —Bristol
- £14 - £15 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous Chef
Lounges —Bristol
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Head Chef - Care Home
Barchester Healthcare —Bristol
- £18 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
10h
Commis Chef
Eurest —Emersons Green
- £13.25 an hour
- Culinary experience
4d
Cook - Woodland Court
Brunelcare —Bristol
- £13.48 - £14.61 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
7d
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Chef
Aspens —Lawrence Weston
- £14.50 an hour
- No weekends
- Leadership
- School
12d
Care Home Chef
Hamberley Care Homes —Keynsham
- £30,178.63 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
1d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Bella Italia Bristol Filton —Bristol
- £38,000 - £40,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Senior Head Chef
University of Bristol —Bristol
- £39,906 - £44,746 a year
- Overtime
- Culinary experience
- Cooking
- Leadership
- Annual leave
12d

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Chef

Eurest -
Emersons Green

Apply Now

Job details

Part-time
£15 an hour
4 days ago

Qualifications

Culinary experience
Cooking
Supervising experience
NVQ
Food Hygiene Certificate

Full job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing Eurest and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

Be passionate about great-tasting food and exceptional customer service
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Have experience supervising a team
Have experience in a similar Chef role
Hold a Food Hygiene certificate
Have a flexible approach to working

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

ItÕs an understatement to say that weÕre passionate about what we do, which is why weÕre committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/0506/87185001/52588609/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

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chef jobs in frenchay, gls

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Chef Manager - Bristol

Sous Chef

Chef

Junior Sous Chef

Junior Sous Chef

Head Chef - Care Home

Chef Manager

Commis Chef

Cook - Woodland Court

Sous Chef

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Senior Head Chef

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