Senior head chef Work, Jobs in Frenchay, Gls (with Salaries)

Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering
Moonshine Location Catering —Newport
- £17 - £19 an hour
- Culinary experience
- Cooking
- Driving
- Free parking
- Flexible schedule
Quick apply
13d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Head Chef
ANNAPURNA —Chepstow
- £27,435.31 - £49,087.75 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
3d
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
Senior Sous Chef
Square Grill House & Piano Bar —Bath
- Up to £45,000 a year
- Full-time
Quick apply
6d
Head Chef / Kitchen Manager
Guerrilla Pub Company Ltd —Bristol
- From £15.25 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
5d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Assistant Head Chef - UK
Zizzi —Bath
- Up to £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
6d
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Harbour House —Bristol
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
12d
Sous Chef
University of Bristol —Bristol
- £28,778 - £32,080 a year
- Overtime
- Culinary experience
- Mentoring
- Leadership
- Annual leave
3d
GRILL COOK / GRILL CHEF – TAKA TAKA (BRISTOL)
TAKA TAKA —Bristol
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Senior Chef De Partie
Restaurant Associates —Bristol
- £30,276 a year
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Sous Chef
Turtle Bay —Bath
- Up to £16 an hour
- Full-time
- Bar
- Cooking
- Relocation assistance
- Employee discount
Quick apply
4d
Sous Chef
JobForge —Bristol
- £34,944 - £40,410 a year
- Overtime
- Casual dining restaurant
- Cooking
- Free parking
- Employee discount
Quick apply

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Head Chef / Chef – Film & TV Location Catering Company: Moonshine Location Catering

Moonshine Location Catering
Newport

Quick apply

Job details

Self-employed | Freelance
£17 - £19 an hour
13 days ago

Benefits

Free parking
Discounted or free food
Company events
Flexible schedule
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
Driving
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership

Full job description

Head Chef / Chef – Film & TV Location Catering

Company: Moonshine Location Catering

Location: Based in Newport, South Wales (Nationwide Travel Required)

Job Type: Freelance/ Self-employed

Salary: Competitive (dependent on experience) + overnight accommodation provided when on location.

About Us

Moonshine Location Catering is a premier catering company serving the fast-paced UK film and TV industry. While our roots and production kitchen are based in Newport, South Wales, our work takes us wherever the cameras are rolling—working nationwide on various locations, studio lots, and unit bases.

We pride ourselves on delivering high-quality, nutritious, and creative menus to hard-working casts and crews, keeping production moving one plate at a time.

The Role

We are seeking a passionate, adaptable, and highly organized Head Chef / Experienced Chef to join our crew. This isn't your standard 9-to-5 restaurant gig. You will be heading up or working within mobile kitchens, adapting to changing locations, and cooking everything from hearty breakfasts to fine-dining style lunches for large crews.

If you love the thrill of live production, thrive under pressure, and want to escape the monotony of a static kitchen, this is the ultimate culinary adventure.

Key Responsibilities

Menu Planning & Execution: Design and deliver high-volume, diverse menus that cater to various dietary requirements (vegan, gluten-free, allergies) without compromising on flavor or presentation.
On-Location Kitchen Management: Lead or support the daily setup and breakdown of mobile catering trucks/facilities on unit bases nationwide.
Stock & Waste Control: Oversee food ordering, stock rotation, and minimize waste while operating within set budgets.
Hygiene & Safety: Maintain impeccable health, safety, and food hygiene standards (HACCP) inside a mobile environment.)
Team Leadership (For Head Chef): Manage and motivate junior kitchen staff, fostering a positive, hard-working environment during long shooting days.

What We Are Looking For

Experience: Proven track record as a Head Chef or Senior Chef in high-volume environments (e.g., event catering, hotels, cruise ships, or prior film/TV location catering).
Adaptability: The film industry is unpredictable. You need to be unfazed by changing schedules, early call times, or shifting weather conditions.
Travel Flexibility: Must be willing and able to travel nationwide and stay away from home for extended periods (weeks at a time depending on the production schedule).
Driver’s License: A clean, valid UK driving license is highly desirable (bonus points if you have experience driving larger vehicles/towing, though not mandatory).
Certifications: Level 3 Food Hygiene certificate (preferred) or Level 2 with extensive experience.(course can be provided for the Ideal candidate)

What’s in it for You?

Unique Environment: Work on exciting film and TV sets alongside industry professionals. No two weeks are ever the same.
All-Inclusive Travel: Accommodation and meals are provided whenever you are working away from our Newport base
Career Growth: Opportunity to lead your own truck/crew as we continue to expand our footprint in the UK film industry.
Great Crew Culture: Join a supportive, tight-knit team that works hard but knows how to have a laugh.

To Apply

If you have the culinary skills, the stamina for location work, and a passion for high-volume, high-quality catering, we want to hear from you.

Please submit your CV along with a brief note explaining why you’re the perfect fit for the fast-moving world of film and TV catering.

Pay: £17.00-£19.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
Free parking
On-site parking

Licence/Certification:

Driving Licence (required)

Work Location: On the road

Quick apply

Refine Your Search

senior head chef jobs in frenchay, gls

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