Private chef Work, Jobs in Frimley, Sry (with Salaries)

Chef de Partie
On Air Dining —Fleet
- £15 - £17 an hour
- 8 hour shift
- Culinary experience
- Computer literacy
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
Quick apply
7d
Chef De Partie (24-30 hours per week)
Petersfield Golf Club —Liss
- £16,000 - £22,000 a year
- Part-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
13d
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
Chef de Partie
Reigate Manor Hotel —Reigate
- Up to £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
head chef
wagamama —Richmond upon Thames
- £48,300 a year
- Full-time
Chef (All Grades) - RHS Garden Wisley
Restaurant Associates —Wisley
- £18 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Free parking
11d
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Head Pizza Chef
Tempo Pizza —London
- £18 - £22 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Berkshire Manor-Catering —Bracknell
- Weekend availability
- Communication skills
- Annual leave
- Referral programme
Quick apply
4d
Head Chef - Live in Available
Crafted Pubs - BRA_301 —Wokingham
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
8d

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Chef de Partie

On Air Dining
Fleet

Quick apply

Job details

Zero hours contract
£15 - £17 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Computer literacy
Cooking
English
Organisational skills
Food preparation
NVQ
Food safety
Communication skills
Kitchen experience

Full job description

On Air Dining is a multi award winning hospitality business providing exclusive fine dining catering to the private aviation industry. We produce exquisite food from our facility based in the leafy suburb of Church Crookham in Hampshire, by a passionate kitchen team and delivered by our own fleet of refrigerated vehicles.

We’re not an average kitchen: we produce meals for clients ranging from A-List celebrities to Head of State and Royal Families. No day is ever the same and you’ll get to work alongside a talented, experienced kitchen team using some of the best ingredients available.

This is an exciting job that is perfect for an ambitious chef looking for the opportunity to build their experience whilst learning from experienced, talented chefs with Michelin starred and top tier hospitality backgrounds.

What you’ll do

Prepare food to our exacting specification, consistently and on time.
Take control & ownership of your section, with the ability to move between sections when required.
Work closely with the logistics team to ensure orders leave the kitchen to the required high standards.
Adhere to our high hygiene and safety standards.

What we’re looking for

We’re looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

Demonstrate the skills and a have a passion to deliver fantastic food.
Be an exceptional team player.
Demonstrate great planning, organisational and communication skills.
Plan and oversee day-to-day running of your section to meet service requirements.
Have excellent workload management and prioritisation skills.
Ideally hold NVQ levels 2or3.
Possess good verbal and written English.
Show willingness to learn new skills.
Be computer literate.
Have the right to work in the United Kingdom.
We are regulated by the Civil Aviation Authority so require a 5 year checkable work and living history within the UK.

What we offer

Zero - Hour Contract
Opportunity to work in the prestigious private aviation sector.
6 on 3 off shift pattern. (3 early, 3 Late, 3 Off) 6am-2pm, 2pm-10pm
8 Hour shifts
Laundered Kitchen uniform provided.
Meals when on duty.
Free parking on site.
Ongoing training and development.

We value empathetic, resilient and positive people that embrace new ideas and have a meticulous attention to detail. If this sounds like you, then we would love to hear from you.

Pay: £15.00-£17.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Fleet GU52 0RD: reliably commute or plan to relocate before starting work (required)

Application question(s):

Must have UK residency for the last 5 years.
Must have 5 years Job references or employment history within the UK.

Experience:

Chef de Partie: 3 years (required)

Language:

Fluent English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in frimley, sry

Chef de Partie

Head Chef

Head Chef

Hospitality Chef

Chef De Partie (24-30 hours per week)

Head Chef

Lead Chef - RHS Garden Wisley

Chef de Partie

head chef

Chef (All Grades) - RHS Garden Wisley

Executive Head Chef - Stadia

Sous Chef

Chef de Partie

Head Chef - Soho House, London

Chef Manager - Bank

Head Pizza Chef

Head Chef

Head of Food Operations

Chef

Head Chef - Live in Available

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