Catering manager Work, Jobs in Full Sutton, Ery (with Salaries)

Mobile Catering Manager
Spud Shack East Yorkshire —Driffield
- Part-time
- Hospitality
- Culinary experience
- Cooking
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- £17.91 an hour
- Full-time
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6d

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General Manager
Aramark —York
You’ll be an experienced manager with a proven track record of leading sizeable teams in a fast paced environment. Permanent | Full Time | £37,500 per annum.
£37,500 a year
1d
Mobile Catering Manager
Spud Shack East Yorkshire —Driffield
Proven experience in food preparation, cooking, or hospitality management; restaurant or hotel experience is highly desirable.
Quick apply

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Mobile Catering Manager

Spud Shack East Yorkshire
Driffield

Quick apply

Job details

Part-time | Full-time

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Cooking
Barista experience
Catering
Category B Auto Licence
Driving
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Hospitality management

Full job description

Job Summary
We are seeking an experienced and dynamic Mobile Catering Manager to oversee our mobile food services. The successful candidate will be responsible for managing all aspects of catering operations on the move, ensuring high standards of food quality, safety, and customer satisfaction. This role requires strong leadership, organisational skills, and a passion for culinary excellence. The Mobile Catering Manager will lead only themselves, coordinate food preparation and service, and ensure smooth operation across various locations.

Responsibilities

Driving the Catering Van to different locations
Oversee food preparation and cooking processes to maintain quality standards.
Ensure compliance with food safety regulations and hygiene standards across all catering activities
Coordinate logistics for food production, transportation, and setup at different locations
Maintain inventory levels and order supplies as needed to support operations
Deliver excellent customer service by engaging with clients and addressing any concerns promptly
Lead by example in maintaining a professional, organised, and positive work environment
Assist in menu planning and development to meet client preferences and dietary requirements
Monitor health and safety procedures to ensure a safe working environment for all staff

Requirements

Proven experience in food preparation, cooking, or hospitality management; restaurant or hotel experience is highly desirable
Clean Driving licence. The Vehicle is Automatic.
Strong knowledge of food safety standards and regulations
Excellent organisational skills with the ability to manage multiple locations efficiently
Leadership qualities with the ability to motivate and guide a diverse team
Experience in food production, kitchen operations, or culinary roles such as barista experience is advantageous
Good communication skills and a customer-focused approach
Level 2 Food Hygenie.
Basic DBS check

This role offers an exciting opportunity to lead a vibrant mobile catering operation while delivering exceptional culinary experiences across various locations. We value professionalism, dedication, and a passion for hospitality in our team members.

Work Location: On the road

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