executive head chef Work, Jobs in garforth, wyk (with Salaries)

260526- Head Chef - Leeds - Brasserie - £42k - Live In Available
Chefs For Chefs LTD —Adel
- £40,000 - £42,000 a year
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Fat Hippo Restaurants Ltd. —Headingley
- From £31,000 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
3d

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260526- Head Chef - Leeds - Brasserie - £42k - Live In Available

Chefs For Chefs LTD -
Adel

Quick apply

Job details

Permanent
£40,000 - £42,000 a year
9 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
Referral programme

Qualifications

Hospitality
Cooking
Cost control
Leadership

Full job description

Head Chef – Brasserie

£42,000 + Tronc Temporary accommodation can be available 5 days over 7 Reporting to the Executive Chef

Benefits

BUPA Healthcare
Pension scheme
Company events
Cycle to Work scheme
Free meals on duty
50% discount on food & beverage
Employee of the Month programme
Free parking
Referral programme
Long service recognition scheme
Discounted hotel stays across the portfolio
Discounted food & beverage across the portfolio

The Role An exciting opportunity for an experienced Head Chef to lead a contemporary Brasserie within a well-established hospitality venue in North Leeds. Set within a busy hotel and events operation, the kitchen delivers modern British dining with a strong focus on seasonal menus, locally sourced produce, small plates, afternoon tea, Sunday lunch, and banqueting events.

The site offers multiple food and beverage outlets and caters for hotel guests, private functions, conferences, and local diners, creating a varied and fast-paced kitchen environment. The successful candidate will primarily oversee the Brasserie operation while also supporting banqueting and event service when required.

This role would suit a passionate and hands-on chef leader who thrives in a quality-driven environment and is confident managing both high-volume service and team development.

Key Responsibilities

Lead all aspects of kitchen operations and food production
Create and develop seasonal menus
Maintain high standards of food quality and presentation
Recruit, train, and develop the kitchen team
Manage stock control, supplier relationships, and kitchen budgets
Monitor food costings and minimise waste
Ensure all food hygiene, health & safety, and legal compliance standards are met
Drive innovation and consistency across all food offerings
Work closely with Front of House teams to ensure smooth service delivery
Maintain a clean, safe, and positive kitchen environment

About You

Previous experience as a Head Chef or Senior Sous Chef in a high-volume hospitality environment
Strong leadership and team development skills
Excellent organisational and communication abilities
Passion for fresh food, quality service, and menu innovation
Solid understanding of food cost control and kitchen financials
Flexible approach with the ability to support multiple service areas when needed

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.

We operate as both an employment agency and an employment business.

You can find a wide selection of vacancies on our website.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

Quick apply

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executive head chef jobs in garforth, wyk

260526- Head Chef - Leeds - Brasserie - £42k - Live In Available

Sous Chef

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