restaurant manager Work, Jobs in garforth, wyk (with Salaries)

GENERAL MANAGER Bar and Restaurant - Multi-Site
Be Our Guest Pub Group —Pontefract
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
1d
General Manager Monday-Friday
CH&CO —Leeds
- £40,000 a year
- Full-time
- Restaurant
- Café
- Employee assistance programme
- Employee discount
2d
General Manager
Urban Fresh Burgers & Fries —Leeds
- £40,000.00 - £40,000.01 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Store discount
Quick apply
3h
Assistant General Manager
Popeyes UK —Castleford
- £30,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
6d
Front of House Manager
Arc Inspirations —Leeds
- £30,500 - £31,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Leeds
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Employee assistance programme
- Employee discount
Assistant Manager
Marston's Pubs —Leeds
- From £13.01 an hour
Quick apply
Assistant Manager
Halfords —Castleford
- £36,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
8d
Manager
The Web Adventure Park —York
- £15.45 an hour
- Full-time
- Hospitality
- Organisational skills
- Guest services
- Free parking
- Sick pay
Quick apply
General Manager
Kirkstall Bridge —Leeds
- From £32,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
5h
Front of House Team Leader
Slug And Lettuce —Leeds
- Up to £13.16 an hour
- Part-time
- Employee discount
Quick apply
2d
Front of House Catering Restaurant Supervisor
BaxterStorey UK —Wakefield
- £14.25 an hour
- Weekend availability
- Hospitality
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Front of House Supervisor at Tong Garden Centre
YGC PARTNERS LIMITED —Tong
- £13.50 - £14.50 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
Quick apply
Restaurant Manager
The Box Tree Restaurant Ltd. —Ilkley
- £38,000 - £45,000 a year
- Weekend availability
- Sales
- Customer service
- Restaurant management
- Employee discount
Quick apply
7d
Restaurant and Lounge Supervisor
Hazlewood Castle —Tadcaster
- £13.50 an hour
- Part-time
- Hotel
- Organisational skills
- In-person
Quick apply
Cafe Manager - Asda
Compass Group —Leeds
- £25,358.80 a year
- Full-time
- Café
- Employee discount
9d
Assistant Manager
Lounges —Ilkley
- £36,000 a year
- Serving
- Communication skills
Quick apply
9d
General Manager
Chopstix Merrion Centre (SGCD Limited) —Leeds
- From £35,000 a year
- Full-time
- Management
- In-person
- Marketing
- Store discount
- Employee discount
Quick apply
2d
Assistant Manager
Gail's —Harrogate
- £32,900 - £35,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Assistant Restaurant General Manager
Taco Bell - Leeds Cardigan Fields —Leeds
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
14d

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GENERAL MANAGER Bar and Restaurant - Multi-Site

Be Our Guest Pub Group
Pontefract

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
1 day ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
Barista experience
Supervising experience
Staff training
Food preparation
Food safety
Restaurant experience
Communication skills
Hospitality management

Full job description

General Manager ( Multi - Site): Bar and Restaurant

We are seeking an experienced and dynamic General Manager as we expand our portfolio in 2026 - from our 3 current local venues to 2 further additional venues in the forthcoming year. To work at the various locations throughout the week to support and advise the on-site management teams to ensure smooth, efficient and profitable operations are delivered at each site in order to grow the business and drive revenue forward.

You will work with the Area Manager and Marketing Manager with creative ideas for the business. Set key objectives, procedures and problem solving.

The successful candidate will be responsible for ensuring exceptional service delivery, maintaining high standards of food safety and quality and leading a dedicated team. This role offers an exciting opportunity for a professional with a strong background in hospitality who can successfully deliver to key measures in a competitive market. Being front and centre in leading the team to achieve key sales building objectives is an important skillset for the jobholder.

Lead and manage all aspects of bar and restaurant operations, including food production, service, customer satisfaction and best practice.

Supervise and motivate staff, fostering a positive and productive working environment.

Oversee food preparation and ensure compliance with food safety standards and regulations.

Co-ordinate kitchen activities, including cooking, food presentation and inventory management.

Develop and implement operational policies, procedures and standards to optimise efficiency and growth.

Monitor financial performance, control costs and optimise revenue streams.

Ensure compliance with health and safety regulations and best practice across all departments.

Manage supplier relationships and oversee procurement processes for kitchen supplies and ingredients.

Handle customer feedback professionally to maintain high levels of satisfaction and customer experience.

Organise and deliver staff training programmes to enhance skills in culinary techniques, service excellence and safety protocols.

Skills and Experience

Proven experience in supervising teams within a bar restaurant or hospitality environment.
Strong leadership qualities with the ability to inspire and coach staff towards excellence.
Extensive knowledge of food preparation, cooking techniques and culinary trends.
Experience in managing food safety standards and food production processes.
Previous experience in bar and restaurant operations, including serving, hospitality management and barista experience.
Excellent organisation skills with the ability to manage multiple priorities effectively.
Strong communication skills to liaise with staff, suppliers and customers professionally.
This role requires a proactive leader with a passion for delivering outstanding bar and dining experiences while ensuring operational excellence across all areas of the business.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Experience:

Bar and Restaurant Management: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in garforth, wyk

GENERAL MANAGER Bar and Restaurant - Multi-Site

General Manager Monday-Friday

General Manager

Assistant General Manager

Front of House Manager

Assistant Manager

Assistant Manager

Assistant Manager

Manager

General Manager

Front of House Team Leader

Front of House Catering Restaurant Supervisor

Front of House Supervisor at Tong Garden Centre