Commis Work, Jobs in Garlogie, Abd (with Salaries)

Commis Chef
Wild Goose —Aberdeen
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Commis Chef
Fennel Restaurant —Inverurie
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Commis Chef
The Bieldside Inn —Aberdeen
- Full-time
- Cooking
- Employee assistance programme
Quick apply
4d
Commis Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Aberdeen
- Up to £15.75 an hour
- Annual leave
- Employee discount
2d
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

Wild Goose -
Aberdeen

Quick apply

Job details

Part-time
£12.71 - £13.00 an hour
1 day ago

Qualifications

Culinary experience
Cooking
Communication skills
Kitchen experience

Full job description

Commis Chef – Wild Goose | Aberdeen

Overview
Wild Goose, a brand-new and vibrant brunch destination in Aberdeen, is seeking a talented and driven Commis Chef to join our kitchen team. With a focus on fresh, seasonal, and locally sourced ingredients, we are creating a unique small-plates brunch experience. We’re looking for a chef with strong skills, creativity, and the ability to thrive in a fast-paced environment.

Responsibilities

Prepare, cook, and present menu items to Wild Goose’s high standards.
Work with fresh and seasonal produce to create innovative, flavourful small plates.
Maintain consistency in taste, quality, and presentation across all dishes.
Keep workstations and kitchen areas clean, organised, and safe.
Follow all food safety and hygiene regulations.
Support the Head Chef and collaborate with the kitchen team during busy service.
Assist with stock management, reporting shortages, and ensuring smooth operations.

Skills & Experience

Proven experience as a Commis chef (or Line Cook) in a busy kitchen.
Culinary knowledge and confidence across different cooking techniques.
Ability to perform under pressure without compromising quality.
A passion for seasonal, local produce and delivering memorable dining experiences.
Strong teamwork and communication skills.
Reliable, enthusiastic, and proactive approach.

Why Join Wild Goose?

Be part of an exciting new brunch concept in Aberdeen.
Cook with the best of Scotland’s seasonal and local ingredients.
Work in a creative, supportive, and passionate kitchen environment.
Opportunity to grow with a brand that celebrates great food and fresh ideas.

Apply today and bring your talent to Wild Goose – help us shape Aberdeen’s most exciting new brunch destination.

Pay: £12.71-£13.00 per hour

Experience:

Kitchen: 2 years (required)

Work Location: In person

Quick apply

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