Head cook Work, Jobs in Gatley, Chs (with Salaries)

Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- School
- Employee discount
Quick apply
Cook (Evening & Weekends)
KFC Stockport - London Road —Hazel Grove
- Up to £12.71 an hour
- Part-time
- Employee discount
Quick apply
Senior Chef de Partie - Soho House Manchester
Soho House & Co. —Manchester
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Head Chef
The Duke —Buxton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Cook
KFC —Hazel Grove
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Cook
KFC Salford - Rossal Way —Salford
- Up to £12.71 an hour
- Full-time
- Employee discount
Quick apply
Cook
Borough Care Limited —Stockport
- £14.43 an hour
- Part-time
- Employee assistance programme
- Employee discount
Nursery Head Chef
Roundabouts Day Nursery Shavington —Crewe
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
4d
Breakfast Chef
Village Hotels - Ashton - Kitchen —Ashton-Under-Lyne
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Benugo - Chef de Partie - Science Museum Manchester
Benugo —Manchester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
3d
Grill Chef - Dakota Manchester Airport
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Chestergate Hospitality Ltd —Macclesfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —Stockport
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12h
Cook
KFC Congleton - Viking Way 3054 —Congleton
- Part-time
- Employee discount
Oriental Chef/Chinese Specialised Chef
Newrest —Woodhouse Park
- £16.85 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
CHEF DE PARTIE
COSMO —Manchester
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Part Time Chef
Toby Carvery - Talke —Talke
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Cook
KFC Northwich - Chester Way —Northwich
- Up to £12.71 an hour
- Full-time
- Employee discount
Chef (Days)
Evermore Care —Coppull
- £14.00 - £14.50 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Referral programme
Quick apply

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Cook in charge - Acorns Ashley

Totally Local Company -
Altrincham

Quick apply

Job details

Permanent | Part-time
£13.68 an hour

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
NVQ

Full job description

No. of Vacancies: 1

Location: Acrons, Ashley

Salary: £13.68 per hour

Hours: 20 hours per week, Mon to Fri 09:30 - 13:30

DBS: All school based roles are subject to an enhanced DBS check. In line with the statutory guidance within "Keeping Children Safe in Education 2023". DBS results will be considered and risk assessed in partnership with the relevant school safeguarding lead.

At Totally Local Company an opportunity has arisen for a Cook in Charge who possesses a professional demeanour, sound judgement and integrity to join our Catering team based at Acorns School.

Main Purpose of the Job

To prepare and cook meals for children within agreed food and labour budgetary costs.
To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.
To ensure all health and safety and food safety guidelines are strictly adhered to.
To complete administrative procedure and paperwork to required standards.
To supervise and organise catering staff under your jurisdiction.
Order stock, plan, prepare, cook and serve food as directed by Totally Local Company for consumption on and off the premises.
Responsible for receipt, temperature probing/recording and the correct storage of all delivered goods.
Stock rotation/control.
Direct and supervise general catering assistants.
Implement cleaning regimes for all kitchen equipment and associated activities. Record and document on cleaning schedules to comply with Totally Local Company HACCP policy.
Induct all staff on site including agency staff on the correct use of equipment, kitchen techniques, health and safety, food safety, COSHH, manual handling and nutritional standards, following 'Task Talk' system. This includes refresher training as directed.
Menu planning for theme days and promotional activities within the school in negotiation with area manager / food champions.
Complete and process unit documentation.
To undertake duties relevant to the work of the department and appropriate to the post.
To liaise with head teachers, school personnel, client, contractors, suppliers, pupils and parents. Three days per year are designated deep clean or training days.

Duties and Responsibilities

NVQ Level 2 in professional cookery or equivalent is essential.
The supervision and coordination of staff employed in the kitchen.
Responsible for the preparation, cooking and serving of meals for consumption both on and off the premises, including special diets.
Responsible for ensuring all health and safety/standards are adhered to following company guidelines and standards.
Responsible for clerical duties connected with:
1 Food
2 Equipment
3 Training
4 Cleaning
5 Completion of unit paperwork to comply with the Totally Local Company audit standards/requirement.
Facilitate training of new staff in the use of equipment, kitchen techniques and relevant aspects of health and safety in the kitchen environment.
Responsible for the receipt and storage of all deliveries for the kitchen.
Responsible for managing and recording of stock control.
The provision of catering for special functions such as PTA events, theme days etc. as required.
Responsible for and assisting with the serving of meals.
Conform to menu guidelines including the government's food based and nutritional standards.
To report equipment repairs and replacements following the correct procedures, for both heavy and light equipment.
To ensure that the kitchen and dining areas are maintained to a clean/hygienic and safe condition.
The preparation of the dining room for the consumption of meals (i.e. placement of furniture, checks for cleanliness and health and safety.)
To undertake such duties related to the work of the department, appropriate to the post as may be assigned.
To liaise with Totally Local Company's personnel, head teachers, school personnel, contractors, suppliers, pupils and parents on a regular basis.
To meet and maintain the approved standards for QAP, ISO 9001 2008, Environmental 14001:2004 and Investors in people.
To ensure they promote the business in a positive manner at all times, becoming an ambassador for the service.

Benefits

Lifestyle Benefits - we provide access to huge discounts on a variety of retailers and services, through our lifestyle benefits website.
Cycle to Work Scheme - enabling you to get the bike of your choice (between £100 and £1000), with Tax and NI savings of up to 32%.
NEST Pension Scheme - 6.5% employer contribution if eligible.
Life Assurance - twice your basic salary

Quick apply

Refine Your Search

head cook jobs in gatley, chs

Cook in charge - Acorns Ashley

Cook (Evening & Weekends)

Senior Chef de Partie - Soho House Manchester

Head Chef

Cook

Cook

Cook

Nursery Head Chef

Breakfast Chef

Benugo - Chef de Partie - Science Museum Manchester

Sous Chef

Grill Chef - Dakota Manchester Airport

Head Chef/Kitchen Manager

Hotel Kitchen - Team Leader

Cook

Oriental Chef/Chinese Specialised Chef

CHEF DE PARTIE

Part Time Chef

Cook

Chef (Days)

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