Sushi chef Work, Jobs in Gillingham (with Salaries)

Sushi Chef
Hana Group —Chislehurst
- £12.71 an hour
- Part-time
- Free parking
Quick apply
Sushi Chef - RM20 2ZN
Maki Ramen —Grays
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8h
Japanese Food Chef
Gourmet Sushi Woolwich —Woolwich
- £12.21 - £19.28 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sushi Chef
REGENT FISH & RICE LTD —London
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
2h
Sushi Chef CHAFFORD HUNDRED ESSEX
Hana Group —Chadwell St Mary
- From £12.21 an hour
- Part-time
- Free parking
- Employee discount
Quick apply
13d
Kitchen Chef Assistant
Asda Panku Sushi Ashford —Ashford
- £12.71 - £12.98 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Head chef
Gourmet Sushi Woolwich —Woolwich Riverside
- Full-time
- Cooking
- English
- Team management
Quick apply
2d

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Sushi Chef - RM20 2ZN
Maki Ramen —Grays
Sushi Chef:1-2 years (required). Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
£13 - £15 an hour
Quick apply
8h

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Sushi Chef

Hana Group -
Chislehurst

Quick apply

Job details

Part-time
£12.71 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
On-site parking

Qualifications

Food safety

Full job description

Company Description

Part Time Sushi Chef, £12.71ph, 20 hours per week, 3 days (Saturday Sunday & Monday)

Sushi Gourmet Kiosk inside Sainsburys Chislehurst, 73 High Street, Chislehurst, BR7 5AG

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

Paid fortnightly
Free lunch when on shift
Extra day holiday during the month of your Birthday
‘A Day for you’ an extra day of holiday just because you deserve it!
Monthly bonus when teams the KPI’s are achieved
Ongoing training throughout the year
Free onsite parking in most locations
Cycle to work scheme
Make a difference fund
Free uniform
Stable working environment
Career opportunities both in UK and Globally.
Plus 28 days holiday (Pro rotated and increasing with LOS)
Pension.

Quick apply

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sushi chef jobs in gillingham

Sushi Chef

Sushi Chef - RM20 2ZN

Japanese Food Chef

Sushi Chef

Sushi Chef CHAFFORD HUNDRED ESSEX

Kitchen Chef Assistant

Head chef

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