Sous chef Work, Jobs in Girvan (with Salaries)

Sous Chef
Stage Door & Hollybush Inn —Ayr
- From £33,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3h
Sous Chef
RAD Hotel Group —Ayr
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
11d
Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
1d
Sous Chef
The Loans Inn —Troon
- £35,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Carlton Hotel —Prestwick
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
6d
Sous Chef
Vito's Restaurant —Prestwick
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

Stage Door & Hollybush Inn
Ayr

Quick apply

Job details

Permanent | Part-time | Full-time
From £33,000 a year
3 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic team. The ideal candidate will possess a passion for food preparation, and a comprehensive understanding of kitchen operations. As a key member of our kitchen staff, you will assist the Head Chef in managing daily food production, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Responsibilities

Assist in the planning and preparation of menu items, ensuring consistency and quality across all dishes.
Supervise and support kitchen staff, including chefs and kitchen assistants, fostering a positive team environment.
Oversee food production processes, maintaining efficiency and adherence to health and safety regulations.
Ensure all food is prepared in accordance with established recipes, presentation standards, and safety guidelines.
Manage stock levels, order supplies as needed, and minimise waste to optimise kitchen operations.
Maintain cleanliness and organisation of the kitchen area at all times.
Support the Head Chef in developing new menu ideas and culinary innovations.
Serve as a role model for professionalism, hospitality, and culinary excellence within the team.

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Supervising experience is highly desirable, demonstrating leadership capabilities and team management skills.
Extensive knowledge of food production techniques, food safety standards, and culinary practices.
Strong background in food preparation, cooking, and presentation.
Familiarity with restaurant operations including serving procedures and customer service principles.
Previous experience in food safety compliance and managing kitchen hygiene standards is essential.
Demonstrated ability to work under pressure in a fast-paced environment while maintaining attention to detail.

This position offers an opportunity to work in a fast-paced, with opportunities for professional growth within our organisation. We seek passionate individuals committed to delivering exceptional dining experiences through teamwork, innovation, and dedication to excellence.

Pay: From £33,000.00 per year

Work Location: In person

Quick apply

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