Private chef Work, Jobs in Gloucester (with Salaries)

Head Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £55,000 - £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
6d
Head Chef
The Royal Oak —Cheltenham
- £40,000 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chef de Partie - Day time hours 37.5 hours per week
Allpay —Hereford
- £28,000 - £32,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
14d
Breakfast Chef
Eastwood Park —Wotton-under-Edge
- £14,560 a year
- Part-time
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- English
- Hotel
Quick apply
3d
Sous Chef
Thyme —Lechlade
- £38,000 - £42,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Commis Chef
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- English
- Hotel
Quick apply
3d
Chef de Partie
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- English
- Hotel
Quick apply
3d
Chef de Partie (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,163.25 a year
- Part-time
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie - Carriages Restaurant
Allpay —Hereford
- £28,000 - £32,000 a year
- Culinary experience
- Cooking
- Organisational skills
Chef de Partie
Linwood Collection —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Free parking
- Employee discount
Quick apply
Pizza & Grill - Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
Collaborate with the sales and events team to deliver tailored culinary experiences. Develop and deliver innovative, seasonally driven menus aligned with the…
£50,000 a year
Quick apply
6d
Executive Head Chef
AC Hotel by Marriott Birmingham NEC and Airport —Birmingham
Kitchen leadership: 3 years (required). Marriott hotel benefits and global staff discounts. Deliver exceptional guest experiences through food quality.
£40,000 a year
Quick apply
3d

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Head Chef

The Crown @ Wild Thyme & Honey
Cirencester

Quick apply

Job details

Full-time
£55,000 - £60,000 a year

Benefits

Discounted or free food
Private medical insurance
Employee discount

Qualifications

Culinary experience
Cooking
Leadership

Full job description

From £55,000 to £60,000 per year plus perks and benefits PLUS TRONC Appx £5K-£7K

‍ Head Chef – Wild Thyme & Honey,Cotswolds

Are you a visionary culinary leader with a passion for seasonal British produce,exceptional flavour,and refined countryside dining?

At Wild Thyme & Honey,an award‑winning boutique retreat in the picturesque village of Ampney Crucis,we’re searching for an inspiring Head Chef to lead the culinary direction at The Crown at Ampney Brook — our signature restaurant known for thoughtful menus,elegant presentation,and warm,rustic charm.

With beautifully restored 16th‑century architecture,natural interiors,and enchanting riverside dining domes overlooking the Ampney Brook,the setting provides the perfect canvas for a Head Chef eager to express creativity and craftsmanship in a truly unique environment.

This is your opportunity to lead a talented brigade,help our central team shape seasonal menus,and deliver the culinary identity of one of the Cotswolds’ most celebrated boutique destinations.

Why Lead the Kitchen at Wild Thyme & Honey?

Wild Thyme & Honey is recognised as one of the best boutique hotels in the Cotswolds and the UK,offering a warm,elegant retreat where every detail is considered.

We believe in rewarding great people. Here’s what you’ll enjoy:

Stream Access – Track,manage,and access your earnings instantly.

️ 50% Off Food & Soft Drinks – Across all our brands.

Free meals when on shift – a selection for you to choose from when on your break

Wellbeing Support – Mental health,legal guidance,and financial advice.

️ Retail Discounts – Enjoy savings from top brands.

Apprenticeship Programmes – Tailored to your career goals.

Hotel Discounts – Reduced rates at our award-winning properties.

Enrichment Days & Team Events – Because fun matters too.

Long Service Rewards – such as extra holidays and access to private healthcare.

Event Space Savings – 50% off private hire bookings.

What You Bring

We’re looking for a Head Chef who blends creativity,leadership,and passion:

✨ Proven experience as a Head Chef in a quality,ingredients‑focused kitchen.

✨ A love for seasonal menus – Showcasing the rich agricultural heritage of the Cotswolds.

✨ Impeccable culinary skill – From flavour development to precise,elegant plating.

✨ Leadership excellence – Able to inspire,develop,and mentor a talented brigade.

✨ Commercial awareness – Excel in managing GP,stock,and cost control - this is a busy site so a vital skill

✨ Exceptional organisation – Ensuring smooth operations in prep,service,and handovers.

✨ Calm,composed communication – Leading through busy services with confidence.

✨ Collaborative mindset – Working closely with FOH,events,and hotel leadership.

What You’ll Do

As Head Chef at Wild Thyme & Honey,you will lead the charge of culinary soul of our boutique retreat:

Lead the kitchen team – Setting high standards for quality,presentation,and consistency.

️ Assist our central team to craft seasonal menus and specials – Driven by local producers,British ingredients,and elegant simplicity.

‍ Inspire and train the brigade – Nurturing talent,confidence,and progression.

Control stock & ordering – Maintaining freshness,efficiency,and cost management.

Ensure immaculate hygiene – Uphold all EHO and best‑practice standards.

Oversee dining for weddings & events – Collaborating with the events team to create memorable experiences.

Partner with the General Manager – Supporting guest experience development.

Protect the culinary identity – Ensuring every plate reflects the beauty,calm,and authenticity of Wild Thyme & Honey.

Ready to Lead an Exceptional Cotswolds Kitchen?

If you bring creativity,heart,and a passion for refined countryside dining,we’d love to welcome you as our Head Chef at Wild Thyme & Honey — where natural beauty,warm hospitality,and extraordinary food come together.

Quick apply

Refine Your Search

private chef jobs in gloucester

Head Chef

Executive Head Chef

Head Chef

Chef de Partie - Day time hours 37.5 hours per week

Junior Sous Chef - Accommodation Available

Breakfast Chef

Breakfast Chef

Sous Chef

Senior Sous Chef

Commis Chef

Chef de Partie

Chef de Partie (Monday to Thursday)

Chef de Partie - Carriages Restaurant

Chef de Partie

Chef de Partie

Pizza & Grill - Chef de Partie

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