Section head Work, Jobs in Govan, Glg (with Salaries)

Production Kitchen Head Chef With Driving (Food Operations Manager)
sprigg —Glasgow
- From £34,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Driving
- Free parking
- Annual leave
Quick apply
1d
Assistant Management Accountant - Glasgow Head Office
City Facilities Management (UK) —Glasgow
- Full-time
- Microsoft Excel
- IT
Strategic Communications Business Support Manager
OFGEM —Glasgow
- £35,232 - £48,561 a year
- Full-time
- Hybrid work
- Project management
- Presentation skills
- Organisational skills
- Annual leave
- Flexible schedule
10d
Business Continuity & Facilities Operations Manager
HM Revenue and Customs —Glasgow
- £37,682 - £40,705 a year
- Part-time
- Hybrid work
- English
- Presentation skills
- Leadership
- Work from home
8d
Principal Teacher Primary - (Temp/Full Time) - REF:ECOD/P04543
Inverclyde Council —Port Glasgow
- £31,584 - £57,498 a year
- Temporary
- Hybrid work
- Military
- School
- Annual leave
Senior CAD technician- Civil
Omexom UK —Scotland
- Microsoft Word
- AutoCAD
- Civil engineering
Marketing & Communications Lead (Full Time & Part Time)
Glasgow Life —Glasgow
- £54,880.57 - £63,607.44 a year
- Hybrid work
- Employee assistance programme
- Employee discount
10d
Internal Audit, Compliance Risk, Director (AVP equivalent)
Morgan Stanley —Glasgow
- Full-time
- Microsoft Excel
- Presentation skills
- Bachelor's degree
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
14d
Head of Strategy Planning and Insight
Advisory, Conciliation and Arbitration Service —Glasgow
- £76,123 - £79,141 a year
- Temporary
- Presentation skills
- No degree
- Travel
11d
FCR 4917 Executive Director - Housing and Technical Resources - 4917
South Lanarkshire —Hamilton
- £170,208 - £174,989 a year
- Call to connect
- Military
- Continuous improvement
- No degree
- Annual leave
- Employee assistance programme
Learning Assistant (Early Years) (Our Lady of Loretto) (Part-Time, Term-Time)
West Dunbartonshire Council —Clydebank
- £28,358.95 - £30,475.83 a year
- Temporary
- Annual leave
8d
Chef De Partie-The Clarence, Hyndland
Cultar Restaurant Group —Glasgow
- £12.90 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Glasgow
- Up to £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
4d
Section lead - Primary
Omexom UK —Scotland
- AutoCAD
- Engineering
- Microsoft Office
Brot & Co Ltd Artisan Bakery Baker
Brot & Co —Glasgow
- Up to £35,000 a year
- Part-time
- Cooking
- Bakery
- In-person
- Flexitime
Quick apply
Company Secretary Lawyer Corporate Governance
Morgan Stanley —Glasgow
- Full-time
- Travel
Supply Teachers (Primary & Secondary) (Denominational & Non Denominational)
West Dunbartonshire Council —Dumbarton
- £42,018 - £52,740 a year
- School
Marketing Manager (Maternity Cover - 6+ Months FTC)
Estendio —Glasgow
- Temporary
- Remote
- Sales
- Bachelor's degree
- Travel
Quick apply
5d

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Production Kitchen Head Chef With Driving (Food Operations Manager)

sprigg -
Glasgow

Quick apply

Job details

Full-time
From £34,000 a year
1 day ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Driving Licence
Microsoft Excel
Cooking
Driving
Organisational skills
Knife skills
Communication skills

Full job description

*EARLY MORNING SHIFTS*

We’re excited to be hiring a Food Operations Manager for our busy and highly organised production kitchen!

As a company, we’re passionate about fresh food, brilliant customer service and providing a fair and supportive work environment for our staff.

As our Food Operations Manager you'll lead by example on being hard working, practical, reliable, punctual and passionate about excellent food safety and hygiene practices. You'll work with our long standing team of experienced chefs to complete from-scratch food production to a high standard and have the experience and problem solving skills to make adjustments to our procedures when required.

You'll be able to gain competency in all areas of the kitchen operation quickly due to being a capable and experienced cook with quick and efficient knife and organisational skills. This will allow you to move on to managing all areas of the kitchen and its driving responsibilities while maintaining accountability for food quality, food safety, cleaning standards and timekeeping across the team, while working a minimum of 30 hours per week operationally on one of the kitchen sections.

You'll be responsible for our driving route which operates across Glasgow to stock our shops twice daily. You'll maintain responsibility for the oversight of this role as a part of the kitchen operation; our food is produced and delivered by our team of chefs.

You should be comfortable working with numbers as you’ll be receiving orders from our retail sites, using this information to ensure the operation is accurately producing and dispatching the required volumes of food.

The volume of fresh food that we process is large - successful applicants will be comfortable in manual preparation and handling of high volumes of ingredients and moving large quantities of them around our kitchen safely.

Responsibilities will include placing stock orders, ensuring cleaning and hygiene standards are maintained to an exceptional standard, completing kitchen records, and managing the workload of yourself and others as well as driving a large Luton style van when required.

Operational continuity, maintaining great work relationships and monitoring the kitchen's spending on ingredients and hours will be responsibilities that come naturally to you, with past experience in a similar role.

The role is ideally suited to an established chef manager who is looking to take back their evenings and benefit from the work-life balance offered by a predictable and organised schedule. You'll enjoy the autonomy our company ethos enables for the role yet appreciate a transparent, honest and supportive work environment. You'll still have that love for working with food but will enjoy the challenge of also having the more varied and diverse responsibilities that come with working in a small yet very busy business.

The salary on offer is open to negotiation dependant on what you can bring to the role.

The interview process for this role is multi-stage, beginning with a self guided online video interview.

Job benefits include:

Spacious and modern professional kitchen
Organised, well planned and structured workload
Daytime hours with early start; shifts are 0500-1500
Free on-site parking
Secure full-time contract
Paid breaks and 28 days annual leave
Staff meals and drinks provided every shift
Free food and drinks when off shift at our shop locations

Successful candidates will demonstrate:

Punctuality in arriving at work, meeting deadlines throughout the shift and finishing work on time - our managers lead by example on this at all times
A detailed understanding and past experience of maintaining exceptional food hygiene practices
The ability to positively lead and coach an established hard working team
The ability to follow established recipes precisely and produce predetermined quantities of food and control the output of a team on the required quality
The ability to troubleshoot and problem solve when things don't go exactly to plan
A willingness to lead on the participation in an organised cleaning rota and undertake the necessary tasks
A conscientious, positive and engaging manner
Competency in using a computer and iPad and various software such as Excel/Sheets, as well as excellent written communication skills
Safe, cautious driving of our large van

A Full Driving License is mandatory for this role.

Hours: 40 per week

Job Type: Full-time

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking

Application question(s):

What date are you available to start work from?
Are you experienced in using knives and other kitchen equipment to prepare large volumes of food?
Why would you like to work with us?
Are you able to regularly work on all days of the week excluding Sundays?
Our kitchen is located in Parkhead. Are you able to reliably start work in this location at 5am? How will you commute? Please be aware of public transport limitations at this time of the morning.
The hiring process for this role requires completion of a self guided online interview. Are you able to complete this next stage?

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

section head jobs in govan, glg

Production Kitchen Head Chef With Driving (Food Operations Manager)

Assistant Management Accountant - Glasgow Head Office

Strategic Communications Business Support Manager

Business Continuity & Facilities Operations Manager

Principal Teacher Primary - (Temp/Full Time) - REF:ECOD/P04543

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Marketing & Communications Lead (Full Time & Part Time)

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I want to receive the latest job alerts for section head in govan, glg

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