Sommelier Work, Jobs in Govan, Glg (with Salaries)

Bar / Sommelier
Elements Restaurant —Glasgow
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Manager
Joia Italian Restaurant&Bar —Glasgow
- £38,000 - £46,000 a year
- Weekend availability
- Bar
- Management
- Culinary experience
- Annual leave
Quick apply

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Bar / Sommelier

Elements Restaurant
Glasgow

Quick apply

Job details

Permanent | Full-time
From £30,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Customer service
English
Supervising experience
Driving
Bar management
Bartending
Hotel experience

Full job description

mixologist / FOH

Role overview
We’re looking for a dynamic and passionate FOH person to support the bar operation at Elements. This is a key front of house role, responsible for delivering exceptional drinks, thoughtful service and a seamless guest experience.

You will support all aspects of the bar – from cocktail creation and wine service to stock control, – while working closely with the wider front of house and kitchen teams to learn more about our front of house service.

Key responsibilities

support the bar operation with confidence, warmth and attention to detail
help create, develop and evolve seasonal cocktail menus, with scope to bring your own ideas and style
Play a key role in evolving and improving our wine list - supporting our pairings
Work with our team to contribute ideas to our popular and high-quality softs pairings offering
Ensure consistent, high-quality drinks execution across all services
learn about and support stock, ordering, wastage and GP control
Maintain excellent standards of cleanliness, organisation and compliance
support the FOH team during service, learn about food and foster a positive and professional culture
Work collaboratively with the kitchen and front of house to deliver a cohesive guest journey

About you

Proven experience in a bar or restaurant role
Strong mixology skills and creativity or the willingness to learn
Confident in wanting to learn more about stock management and waste control
Good wine knowledge essential – or a strong desire to deepen it quickly
Friendly, calm and approachable with a genuine love of hospitality
Detail-focused, organised and comfortable leading by example

What we offer

Training, development and fair working hours sit at the heart of the Elements ethos. You can expect:

A four-day working week
Competitive salary plus great tips (averaging 20%+ on top of base pay)
Structured training, mentoring and development opportunities
Supplier trips, staff dinners and great coffee
A supportive, ambitious culture where your ideas matter
Mentoring, training and support

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Supervising: 2 years (preferred)
Fine Dining: 1 year (preferred)
Bar management: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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