Food service managers Work, Jobs in Gravenhurst, Bdf (with Salaries)

Restaurant Manager
Chicken George Jnr —Hitchin
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Sick pay
Quick apply
Mobile Cook Manager
HCL – Hertfordshire Catering Limited —Hitchin
- £15.85 an hour
- Part-time
- Inventory control
- Budgeting
- In-person
- Store discount
- Employee assistance programme
Quick apply
1d
Mobile Cook
Dolce Ltd —Elstow
- £13.71 an hour
- Part-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
5d
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Cafe/Coffee Shop Manager
The Coffee Lodge —Ampthill
- £30,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
Catering Manager
Dunstable Town Council —Dunstable
- £31,537 - £34,434 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Free parking
- Employee assistance programme
Quick apply
22h
Coffee Shop Supervisor
Hot Numbers Coffee —Royston
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
1d
Manager
ESS Compass —Meppershall
- £15.65 an hour
- Sales
- Customer service
- Organisational skills
7d
Assistant Manager
Villas Brazil —Hemel Hempstead
- Full-time
- Microsoft Word
- Bar
- Computer literacy
- Free parking
- Employee discount
Quick apply
4d
Assistant Chef
NOAH Enterprise —Luton
- £13.45 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
General Manager
The Embankment —Bedford
- £45,000 - £58,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Supervisor
Wells & Co. —Bedford
- £13.21 - £14.00 an hour
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
4d
Festival Bar Staff
Hospitality Recruitment Heads —Hitchin
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Assistant Manager
ACG Pub Company Ltd. T/A The Burnt Oak —Milton Keynes
- £12.71 - £13.71 an hour
- Weekend availability
- Management
- Supervising experience
- Quality control
- Free parking
- Employee discount
Quick apply
13h
Supervisor UK
Zizzi —Hitchin
- Weekend availability
- Hospitality
- Bar
- Restaurant management
- Employee assistance programme
- Employee discount
Team Leader
Venture Hotels - BRA_304 —Hitchin
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
6d
Area Support Chef
Impact Food Group —Luton
- £35,000 a year
- Full-time
- Training & development
- School
- Employee discount
Quick apply
Deputy Manager
Hickory's Smokehouse —Milton Keynes
- Up to £38,000 a year
- Full-time
- Hospitality
- Restaurant management
- Team management
- Annual leave
- Employee discount
Quick apply
7d
Greggs Store Supervisor
Welcome Break —Baldock
- Up to £13.69 an hour
- Overtime
- Customer service
- Leadership
- Free parking
- Employee discount
14d

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Restaurant Manager

Chicken George Jnr
Hitchin

Quick apply

Job details

Permanent | Full-time
£30,000 - £33,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Supplier ordering
Hospitality
Management
Front of house supervision
Food service team management
Stock ordering
Customer service
Food hygiene
Cellar management
Complaint handling
Food safety and hygiene regulations
Change management
Level 2 Food Hygiene Certificate
Supervising experience
Quality assurance
Team management
Quality control
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Product rotation
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Stock rotation
Food service management
First-line management experience in bars and pubs
Rota coordination

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

Organise shifts and rotas for kitchen and waiting staff
Manage stock control and ordering.
Work closely with food and drink suppliers
Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
Recruit, train, manage and motivate staff
Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
Maintain high standards of quality control, hygiene, and health and safety
Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

Supervising: 5 years (preferred)
Management: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in gravenhurst, bdf

Restaurant Manager

Mobile Cook Manager

Mobile Cook

Urgent Hiring: Chef for breakfast and lunch

Food and Beverage Manager

Cafe/Coffee Shop Manager

Catering Manager

Coffee Shop Supervisor

Manager

Assistant Manager

Assistant Chef

General Manager

Supervisor

Festival Bar Staff

Assistant Manager

Supervisor UK

Team Leader

Area Support Chef

Deputy Manager

Greggs Store Supervisor

I want to receive the latest job alerts for food service managers in gravenhurst, bdf

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