Junior chef Work, Jobs in Great Dunham, Nfk (with Salaries)

Sous Chef
The Farmhouse at Fincham —King's Lynn
- £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
Junior Sous Chef
Poco Lounge —King's Lynn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
8d
Sous Chef
No.Twenty29 Bar & Restaurant —King's Lynn
- Up to £37,000 a year
- Overtime
- Management
- Inventory control
- In-person
- Store discount
- Employee assistance programme
Quick apply
5d
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Free parking
- Flexible schedule
Quick apply
3d
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Cook/Chef
The Barn Restaurant —Wisbech
- £12.80 - £14.31 an hour
- Part-time
- Culinary experience
- Cooking
- Mentoring
Quick apply

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Sous Chef

The Farmhouse at Fincham -
King's Lynn

Quick apply

Job details

Full-time
£35,000 a year

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Food hygiene
Mentoring junior staff
Cooking
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Food safety record keeping
Meal preparation
Kitchen team management
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

Sous Chef

Live in available

The Farmhouse at Fincham – The Pig & Peacock

Role purpose

The Sous Chef supports the Head Chef in delivering consistently high-quality food across the pub, restaurant, weddings and events. The role combines hands-on cooking, maintaining standards and helping to ensure a smooth, efficient service.

Key responsibilities

Prepare and cook dishes to the agreed recipes, presentation and portion standards.
Support the Head Chef with the day-to-day running of the kitchen.
Supervise and support chefs, kitchen assistants and kitchen porters.
Maintain consistent food quality across breakfast, lunch, dinner, functions and events.
Assist with menu development, daily specials and seasonal dishes.
Monitor stock, minimise waste and support food-cost controls.
Complete ordering, stock rotation and deliveries when delegated.
Ensure all food safety, allergen, hygiene and cleaning procedures are followed.
Maintain accurate temperature, cleaning and food-safety records.
Help train and develop junior members of the kitchen team.
Deputise for the Head when required.
Work collaboratively with the front-of-house and events teams.
Maintain a clean, organised and professional kitchen environment.

Skills and experience

Previous experience as a Senior CDP or Junior Sous Chef in a quality hospitality operation.
Strong practical cooking skills and sound knowledge of kitchen operations.
Good understanding of food safety, allergens and kitchen hygiene.
Able to remain organised and maintain standards during busy services.
Positive leadership style and willingness to support developing team members.
Reliable, flexible and comfortable working evenings, weekends and bank holidays.
A relevant food-hygiene qualification is desirable.

What we are looking for

A motivated and dependable chef who takes pride in producing excellent food, supports colleagues and is ready to develop into a more senior kitchen-management position.

Reporting to: Head Chef
Department: Kitchen
Location: The Farmhouse at Fincham
Working pattern: Full-time, working five days over seven according to business requirements.

PLEASE NOTE ;WE ARE ONLY ABLE TO ACCEPT APPLICATIONS FROM CANDIDATES ABLE TO WORK IN THE UK

Pay: £35,000.00 per year

Work Location: In person

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