Chef manager Work, Jobs in Great Yarmouth (with Salaries)

Head Chef/Sous Chef
Kikis.Services Ltd —Great Yarmouth
- £27,500 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
Quick apply
Chef Manager
Sodexo —Bacton
- £32,500 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
10d
Chef Manager Floater
Hana Group —Norwich
- Full-time
- Leadership
Quick apply
Chef Manager
Elior UK —Norwich
- £13.90 - £14.40 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
Head Chef
Hart PBR LTD —Norwich
- £38,000 - £40,000 a year
- Full-time
- Serving
- Inventory control
- Cooking
- Employee discount
Quick apply
8d
Head Chef- Live In
Harvester - Potters Kiln —Lowestoft
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Pizza Chef
BRICK PIZZA —Norwich
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Mentoring
- Employee discount
- Flexible schedule
Quick apply
4d
Head Cook
Saturn Healthcare Ltd —Broome
- From £13.65 an hour
- Part-time
- Cleaning
- Budgeting
Quick apply
8d
Head Chef
Healthcare Homes —Norwich
- £16.40 an hour
- Weekend availability
- Management
- Inventory control
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef - Norwich
Prezzo Italian —Norwich
- £15.50 - £15.97 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
3d

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Head Chef/Kitchen Manager
Golden Fleece. Wells-next-to-the-seae —Wells next the Sea
Ability to thrive in a fast-paced environment while maintaining attention to detail. Previous restaurant experience is highly preferred; serving experience is a…
£42,000 a year
Quick apply
5d
Head Chef/Sous Chef
Kikis.Services Ltd —Great Yarmouth
Proven supervising experience in a fast-paced culinary or restaurant environment. Ensure timely service delivery by coordinating with front-of-house staff and…
£27,500 - £45,000 a year
Quick apply

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Head Chef/Sous Chef

Kikis.Services Ltd
Great Yarmouth

Quick apply

Job details

Full-time
£27,500 - £45,000 a year

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef or Sous Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and inspire a team dedicated to excellence. As a vital part of our hospitality operation, you will be responsible for maintaining high standards of food quality, safety, and presentation while fostering a positive and energetic kitchen environment. Your leadership will ensure smooth kitchen operations, motivate staff, and deliver memorable dining experiences for our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and cooking processes.
Oversee all aspects of food production, ensuring consistency, quality, and presentation meet brand standards.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols.
Develop innovative menus in collaboration with management while adhering to food safety regulations.
Train and mentor team members in culinary techniques, food safety practices, and hospitality standards.
Ensure timely service delivery by coordinating with front-of-house staff and serving teams.
Maintain a positive work environment that promotes teamwork, motivation, and professional growth among kitchen staff.

Qualifications

Proven supervising experience in a fast-paced culinary or restaurant environment.
Extensive food preparation and cooking skills with a strong background in culinary arts.
Demonstrated leadership abilities with excellent team management skills.
Solid kitchen experience including food safety compliance and sanitation standards.
Experience in restaurant or hospitality settings with a focus on customer satisfaction.
Knowledge of food production processes, menu development, and serving techniques.
Ability to thrive under pressure while maintaining attention to detail and quality standards.

Join us to lead an energetic culinary team where your passion for food and leadership skills will create exceptional experiences for our guests!

Pay: £27,500.00-£45,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

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chef manager jobs in great yarmouth

Head Chef/Sous Chef

Chef Manager

Chef Manager Floater

Chef Manager

Head Chef

Head Chef- Live In

Head Pizza Chef

Head Cook

Head Chef

Head Chef - Norwich

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