chef apprenticeship Work, Jobs in greenock (with Salaries)

Chef De Partie
dnata —Glasgow
- £14.73 an hour
- Weekend availability
- Cooking
- Free parking
- Employee assistance programme

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Chef De Partie
dnata —Glasgow
Participate in food presentations for our airline customers. Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2. Maintaining a clean and safe workstation.
£14.73 an hour
Chef De Partie
Thomas Franks Ltd —Dollar
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. A private co-educational day and boarding school in…
£29,785 a year
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Chef De Partie

dnata -
Glasgow

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Job details

Permanent | Full-time
£14.73 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Referral programme
On-site parking

Qualifications

Cooking
Catering
NVQ
Knife skills

Full job description

Description

Ever wondered how airline meals make it on board? Now’s your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily.

Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us.

Pay Rate: £14.73 per hour

Key Responsibilities

What You’ll Do

Preparing, cooking and presenting a range of dishes
Participate in food presentations for our airline customers
Maintaining a clean and safe workstation
Working in a manner that promotes good health and safety practices
Working as part of a team in a customer centric environment
You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

Please note: duties may include other tasks as required.

Skills, Knowledge and Expertise

What We’re Looking For

Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
Previous catering experience as a Chef
Fully knife trained
To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

Benefits

Free breakfast, lunch and dinner on site, including refreshments
Free on-site parking
£60 towards both, dental and optical cover through our Simply Health Cash Plan
£150 if you Refer a Friend
Discounted gym membership at over 2000 gyms nationwide
Cycle to Work Scheme
Opportunity to enhance your learning through our inhouse apprenticeship programme
Pension scheme and life cover
Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

Our Recruitment Process

Application Review: Our team will contact suitable candidates.

Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms.

Conditional Offer: If successful, you’ll receive a conditional offer.

Background Checks: References and security clearance required for airport access (can take on average around 4 weeks).

Induction & Training: Once cleared, you’ll join the team with a full induction and training day.

Apply now to get started — roles are filling quickly!

Be part of the journey before take-off.

INDSC

About dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.

dnata Catering UK is committed to protecting your personal data. Any information you provide during the recruitment process will be processed in accordance with our Privacy Notice and used solely for recruitment purposes. Your data will be held securely and retained only for as long as necessary in line with our data retention policy.

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Chef De Partie

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