Breakfast Chef
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
Our luxurious 4 AA Red Star, 1 Michelin Key, 18 bedroom hotel which includes our Stable suite collection offers all the traditional charm of a country house.
Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
The role
We are looking for a reliable and organised Breakfast chef to take full responsibility of the kitchen breakfast operations. Working independently, you will prepare, cook and present each dish to meet the service standards.
In this role, you will oversee all aspects of the breakfast operation not only the cooking but also the breakfast stock, cleanliness and efficiency. Assisting the kitchen brigade with additional duties including team meals.
You will work closely with our front of house team to coordinate the service, assisting each other where needed and working as one team striving for the happiness of our guests.
Duties & Responsibilities
· Prepare and cook a variety of dishes from the Breakfast and Lounge menu.
· Assist with general kitchen preparation and tasks.
· Manage the weekend staff meals.
· Has basic pastry skills.
· Set up the breakfast shift ready for service, ensure that service runs to a timely manner.
· Breakfast is cooked to a high standard, all breakfast items that leave the kitchen are freshly cooked.
· Monitor stock levels and inform senior chefs of orders.
· Ensure food hygiene and health and safety is adhered to at all times.
· Self-motivated.
· Previous experience as a breakfast chef is preferred.
· Able to work independently and as a team.
· Assist in other Farlam Hall service as needed.
· Flexibility in availability to assist with holidays etc
2 days per week, 7am – 4pm @ £12.72.
Benefits
28 days holiday (inc bank holidays) per year (Pro Rata), Subject to the terms of your contract.
50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
25% off drinks with either meals above for you and a family member or a friend.
Pride of Britain / Relais and Chateaux discounted stays.
Staff Parking.
So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!
Pay: £12.72 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Work Location: In person
