Front of house supervisor Work, Jobs in Groby, Lec (with Salaries)

Front of House Supervisor
Jimmy's Killer Prawns —Leicester
- Hotel
- Supervising experience
- Recruiting
Quick apply
9d
Front Office Supervisor
Marriott Leicester —Leicester
- £13.95 an hour
- Full-time
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor/Duty Manager
Winstanley house —Leicester
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Front of House Supervisor
FOX CAFE —Nottingham
- £13.50 an hour
- Weekend availability
- Restaurant management
- POS
- In-person
Quick apply
10d
Front of House Supervisor
Mercado Lounge —Market Harborough
- £13.10 - £13.30 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Wedding and Events Supervisor
Winstanley House —Leicester
- £13 - £14 an hour
- Part-time
- Bar
- Customer service
- Microsoft Office
- Employee discount
Quick apply
11d
Front of House Supervisor
The Restaurant Hub - Hinckley —Hinckley
- £12.91 an hour
- Part-time
- Customer service
- Mentoring
- Training & development
- Employee discount
Quick apply
1d
Guest Services Supervisor
Hilton —Derby
- £13.58 an hour
- Full-time
- Bar
- Employee stock purchase plan
- Annual leave
FOH Supervisor
The Playwright —Nottingham
- £13.21 - £14.00 an hour
- Hospitality
- Customer service
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Bar Supervisor
Blaby and Whetstone Social Club —Leicester
- From £14 an hour
- Part-time
- Serving
- Bar
- Supervising experience
- Free parking
- Employee discount
Quick apply
Bar Supervisor
Bunk (Loughborough) Limited —Loughborough
- £24,680 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
1d
Front of House Team Leader
Slug And Lettuce —Nottingham
- Up to £13.16 an hour
- Part-time
- Bar
- Guest services
- Employee discount
Quick apply
11d
Assistant Restaurant & Bar Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Bar
- Inventory control
- Sales
- Employee discount
- Flexible schedule
Quick apply
Back of House Supervisor
Slim Chickens - Nottingham —Nottingham
- Part-time
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
8d
Event Supervisor (Derby)
Stadium Traffic Management Ltd —Derby
- £14.57 an hour
- Part-time
- English
- Supervising experience
- Team management
Restaurant and Events Supervisor
The Barnsdale —Oakham
- £13.31 an hour
- Weekend availability
- Hotel
- Leadership
- Restaurant experience
- Free parking
- Employee assistance programme
Quick apply
Shift Supervisor
The Crown Inn Pub —Melton Mowbray
- £25,420.00 - £51,365.79 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Free parking
Quick apply
Hospitality Food & Beverage Supervisor
National Ice Centre & Motorpoint Arena —Nottingham
- Weekend availability
- Customer service
- Supervising experience
- Food service experience
Event Supervisor (Coventry)
Stadium Traffic Management Ltd —Coventry
- £14.57 an hour
- Part-time
- English
- Supervising experience
- Communication skills
Restaurant Operations Supervisor
Avatar Dining —Market Harborough
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply

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Front of House Supervisor

Jimmy's Killer Prawns -
Leicester

Quick apply

Job details

Permanent | Zero hours contract
9 days ago

Qualifications

Front of house supervision
Food service team management
Arranging restaurant reservations
Barista experience
Complaint handling
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Staff training
Recruiting
Organisational skills
Greeting and seating guests
Interviewing
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to oversee daily operations within our bustling hospitality environment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a solid background in food service and hospitality. This role offers an exciting opportunity to manage a vibrant team, ensure high standards of food safety and quality, and contribute to creating memorable guest experiences. The position is paid and suitable for individuals with prior supervisory or restaurant experience who are eager to lead by example and uphold our commitment to excellence.

Responsibilities

Supervise front of house staff, including servers, hosts, and baristas, ensuring smooth service delivery
Oversee food preparation and presentation standards in line with company policies
Manage reservations, seating arrangements, and guest flow to optimise efficiency
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Assist with training staff on service procedures, food safety protocols, and customer engagement
Handle guest enquiries, complaints, and special requests professionally and promptly
Coordinate with kitchen staff regarding food production schedules and special dietary requirements
Monitor daily operations to uphold quality standards in service, hospitality, and overall guest experience
Support the recruitment process by participating in interviews and onboarding new team members
Maintain a positive work environment that encourages teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong knowledge of food preparation, cooking techniques, and food safety regulations
Experience in food service roles such as serving or barista work is advantageous
Excellent leadership skills with the ability to manage teams effectively
Demonstrated organisational skills with the ability to multitask under pressure
Knowledge of restaurant operations, including food production and hospitality standards
Previous experience of 2 years in hotel or culinary environments is desirable
Good communication skills with a friendly yet professional demeanour
Ability to motivate staff and foster a collaborative team atmosphere

This role is ideal for motivated individuals passionate about delivering outstanding service in a vibrant setting. We value professionalism, dedication, and a proactive approach to leadership within our team.

Experience:

Hospitality management: 2 years (preferred)

Work Location: In person

Quick apply

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