Sous chef Work, Jobs in Guernsey Gy1 (with Salaries)

Head Chef
The Imperial Hotel —Torteval
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Sous Chef
Five Oaks Eating House —Jersey
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Chef De Partie
States of Jersey —Saint Saviour
- Full-time
- Cooking
- English
- Hotel
Sous Chef
Old Court House —Saint Brelade
- £33,000 - £35,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
Quick apply
Junior Sous Chef
White Horse —Jersey
- Full-time
- Bar
- Employee assistance programme
Quick apply
Chef De Partie
Longueville Manor —Jersey
- Overtime
- Culinary experience
- Hotel
- Continuous improvement
- Employee discount
Quick apply

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Chef de Partie, Bohemia
The Club Hotel & Spa, Bohemia Restaurant, Jersey —Jersey
Discounted staff rates in the hotel and restaurant. We can provide first class training on the job along with benefits such as.
From £15.50 an hour
Quick apply
8d
Chef De Partie
Longueville Manor —Jersey
Minimum of 2 years’ experience in a busy kitchen. Staff rates on staycations, spa treatments and in our renowned restaurant.
Quick apply

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Head Chef

The Imperial Hotel -
Torteval

Quick apply

Job details

Full-time

Benefits

UK visa sponsorship

Qualifications

Cooking
Cost control
Team management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Head Chef - Randalls

We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens (hands on rule).

This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.

Key Responsibilities:

Lead and inspire the kitchen team to deliver consistently high standards of food and service
Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients
Oversee food preparation, stock control, ordering, and cost management
Ensure all kitchen operations meet hygiene and safety regulations
Train, mentor, and develop junior chefs and kitchen staff
Work collaboratively with front-of-house and management teams to deliver an outstanding customer experience

Requirements:

Proven experience as a Head Chef or strong Senior Sous Chef in a high-volume kitchen
Creativity and passion for delivering excellent food
Strong leadership, communication, and team management skills
Solid understanding of food safety, hygiene standards, and cost control
Food Hygiene Level 3 (or willingness to obtain)
Eligible to work in the UK or Channel Islands

What We Offer:

Competitive salary with performance-related bonuses
Live-in accommodation if required
Cash tips
Meals on duty
Excellent career development opportunities within a respected hospitality group
Work-life balance in a beautiful island setting

Who are we:

RW Randall Ltd, known locally as Randalls, is a distinguished hospitality company established in 1868 in Guernsey. Our diverse portfolio includes pubs, bars, restaurants, a hotel, a brewery, a distillery, an alcohol wholesale business, off-licences, and the Guernsey Airport duty-free shop. We directly manage several establishments, including The Rockmount, The Imperial Hotel, La Reunion, The Prince of Wales, and The Slaughterhouse. Additionally, we own and lease multiple venues to tenants who operate them independently under our beverage supply agreements.

Our vision:

To be the first choice for hospitality in the Channel Islands.

Our purpose:

We aim to provide our customers with the best drinks, food and hospitality in the industry. We are at the social heart of our community, supporting local whilst offering the world’s best products. We aim to exceed our customers’ expectations and make their lives happier. We build value for our local shareholders by prioritizing what matters most—our customers, our people, and our community.

Our values:

We put our customers, colleagues and shareholders first.
We act with transparency, integrity and respect.
We innovate.
We are accountable for and learn from our mistakes.
We are local and diverse.
We have fun doing it.

Right to work:

We welcome applications from all candidates, including those who require visa sponsorship. We are open to supporting the right individuals through the appropriate visa processes, subject to eligibility and role requirements.

INDBOH

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sous chef jobs in guernsey gy1

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Chef De Partie

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Chef De Partie

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