Commis Chef Apprentice
The Hotel Folk —Woodbridge
- £8 an hour
- Weekend availability
- Hotel
- Free parking
- Annual leave
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Food and Beverage - Commis Chef
Parkdean Resorts —Great Yarmouth
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef de Partie/Pastry Chef
The Last - Wine Bar and Restaurant —Norwich
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Great Yarmouth
- Up to £12.71 an hour
- Cooking
Quick apply
12d
Commis Chef
Dunston Hall Hotel, Spa & Golf Resort —Norwich
- £8.00 - £12.71 an hour
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
Ufford Park Resort —Woodbridge
- £13.71 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Commis Chef
The Wherry Hotel, Lowestoft —Lowestoft
- £12.71 - £13.20 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £32,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Line Chef
Holiday Inn Norwich —Norwich
- £12.71 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
7d
Chef De Partie - Stowmarket - Country Inn - £29-£32k + Tips
Chefs For Chefs LTD —Stowmarket
- £29,000 - £32,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Great Yarmouth
- Up to £14.50 an hour
- Cooking
Quick apply
11d
Line Chef
Holiday Inn Ipswich-Orwell —Ipswich
- £12.71 an hour
- Part-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Commis Chef Apprentice

The Hotel Folk -
Woodbridge

Apply Now

Job details

Apprenticeship
£8 an hour

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme

Qualifications

Food Hygiene Certificate

Full job description

Commis Chef Vacancy at The Crown and Castle Hotel in Orford, Suffolk

The Crown and Castle,
Market Hill,
Orford,
Suffolk
IP12 2LJ

Pay: £8.00 per hour

The Hotel Folk are currently looking for an Apprentice Commis Chef to join their kitchen team at The Crown and Castle, Orford. As this is mainly a training role, the job holder will work in all areas of the kitchen under supervision and will learn a range of skills and tasks.

L2 Commis Chef apprenticeship will be provided. You will be based at the Crown and Castle Hotel, however the role will include rotations around our other hotels.

We are looking for a hard working team player who is full of energy, has a passion for food and is looking to start or develop their career as a chef.

Benefits of Working for The Hotel Folk:

Share of the tips on top of the hourly rate
Free Golf at our Thorpeness Golf Club
50% off Treatments & Products at our Weavers' House Spa
50% off in all our Restaurants
Free meals when on duty
B&B in any of our hotels from only £50prpn
Hospitality Action - Employee Assistance Programme
Free car parking
Competitive salary
28 days annual leave
Company pension scheme
Training & Developments Opportunities

Main Responsibilities:

Work in any area of the kitchen as requested.
Carry out food preparation in any area – as requested.
Know and understand fire, health, safety and food hygiene requirements and procedures.

Key Performance Measures:

Attendance and time-keeping.
Consistent achievement of food preparation standards.
Relationships with other members of staff.

Special Requirements:

Be willing to undertake training and/or to work towards a formal qualification.
Attain a basic food hygiene certificate.
Wear a uniform.
Be able to work flexibly – working shifts, weekends and bank holidays.

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

You must be eligible to live and work in the UK to apply for this role as we cannot offer sponsorship.

If you think you would be well suited to this role, please email your CV to [email protected] and include the job role that you are applying for in the subject box.

Apply Now

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