Job Overview
We are seeking a skilled and passionate baker to join our team. The ideal candidate will have a strong background in baking and pastry preparation, demonstrating creativity and attention to detail in their work. As a baker, you will be responsible for producing high-quality laminated pastries, sourdough and other baked goods.
You will play a vital role in ensuring that our customers receive delicious and visually appealing treats.
Duties
- Prepare and bake a variety of pastries, cakes, and sourdough breads according to established recipes and presentation standards.
- Ensure all food safety and sanitation guidelines are strictly followed in the kitchen.
- Assist in the development of new pastry recipes and menu items, contributing creative ideas to enhance the pastry offerings.
- Maintain cleanliness and organisation of the pastry station, including proper storage of ingredients and equipment.
- Collaborate with other kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of baking supplies and communicate needs to the kitchen manager.
- Participate in food preparation for special events or catering orders as required.
Qualifications
- Proven experience as a baker or pastry cook in a bakery/cafe or similar culinary environment.
- Strong knowledge of baking techniques, food preparation methods, and culinary principles.
- Familiarity with food safety regulations and best practices in kitchen hygiene.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent organisational skills with attention to detail in both presentation and execution.
- A passion for culinary arts with a willingness to learn and adapt to new techniques.
Join our team as a baker and bring your creativity to life while delighting our guests with exquisite baked goods!
Job Type: Full-time
Pay: From £13.50 per hour
Work Location: In person
