kitchen manager Work, Jobs in halling, ken (with Salaries)

Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
20h
Kitchen Manager
The Brenchley —Maidstone
- £36,000 a year
- Weekend availability
- Management
- Computer literacy
- English
- Employee discount
Quick apply
4d
Senior Sous Chef / Assistant Kitchen Manager
Village Hotels - Maidstone - Kitchen —Maidstone
- £15.40 - £15.50 an hour
- Full-time
- Organisational skills
- Employee discount
Quick apply
2d
Kitchen showroom manager
Dream Doors Maidstone & Rochester —Maidstone
- £36,000 - £40,000 a year
- Full-time
- Bilingual
- Management
- Sales
- Sick pay
Quick apply
6d
Senior Chef / Manager 4 Day week
Gastro Pub —West Malling
- £32,000 - £42,000 a year
- Full-time
- In-person
Quick apply
5d
Chef de Partie / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.46 an hour
- Full-time
- Driving
- Employee discount
Quick apply
2d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Cook Manager
Impact Food Group —Maidstone
- £18,712.53 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Deputy Kitchen Manager
Holiday Inn Rochester Chatham —Chatham
- £28,080 a year
- Weekend availability
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Lead Cook
Higham Primary School —Rochester
- From £26,956 a year
- Part-time
- Cooking
- Supervising experience
- First Aid Certification
- Free parking
Quick apply
Head Cook
Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Part-time
- Management
- Computer literacy
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Chef Manager
Medirest —Maidstone
- £32,900 a year
- Full-time
- Cooking
- Organisational skills
- Employee discount
8d
Kitchen Manager
Everyman Media —Oxted
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Facilities and Services - Catering Manager - HMP Maidstone
Ministry of Justice —Maidstone
- £30,001 - £50,000 a year
- Weekend availability
- Hybrid work
- English
- Presentation skills
- Leadership
- Annual leave
Kitchen Manager
Bill's - Bluewater —Greenhithe
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Catering Manager Monday-Friday
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
4d
Kitchen Manager
Fatling —Hornchurch
- £34,500 - £36,000 a year
- Full-time
- Employee discount
- Referral programme
Quick apply
CHEF MANAGER
BaxterStorey —Gravesend
- £35,000 a year
- Night shift
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager
Impact Food Group —Dartford
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d

I want to receive the latest job alerts for kitchen manager in halling, ken

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager - LR/436

Olive Catering Services Ltd -
Chatham

Quick apply

Job details

Full-time
£38,000 a year
20 hours ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Mid-Kent as a Chef Manager

Hours of work: Monday to Friday; 7am – 3pm

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in halling, ken

Chef Manager - LR/436

Kitchen Manager

Senior Sous Chef / Assistant Kitchen Manager

Kitchen showroom manager

Senior Chef / Manager 4 Day week

Chef de Partie / Kitchen Team Leader

Head Cook

Cook Manager

Deputy Kitchen Manager

Lead Cook

Head Cook

Chef Manager

Kitchen Manager

Facilities and Services - Catering Manager - HMP Maidstone

Kitchen Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Catering Manager Monday-Friday

Kitchen Manager

CHEF MANAGER

Chef Manager

I want to receive the latest job alerts for kitchen manager in halling, ken

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected