Food manager Work, Jobs in Hambledon, Sry (with Salaries)

Food & Beverage Manager
Hurlands Pickleball & Padel Club —Farnham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
- Employee discount
Quick apply
Customer Quality Manager
Natures Way Foods Ltd —Chichester
- £80,000 - £100,000 a year
- Full-time
- Remote
- Continuous improvement
- Leadership
- Communication skills
- Employee assistance programme
4d
Quality Assurance Manager
Montezuma's Chocolates —Chichester
- Overtime
- Continuous improvement
- Team management
- Quality control
Quick apply
Freelance Event Manager @ Millbridge Court
Dearborn Studio —Frensham
- Up to £20 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
7d
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- Continuous improvement
- Communication skills
- Employee discount
Technical Services Manager
Natures Way Foods Ltd —Chichester
- £60,000 - £71,750 a year
- Full-time
- Continuous improvement
- Team management
- Leadership
- Employee discount
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
5d
General Manager
Lost Boy —Farnham
- Up to £50,000 a year
- Weekend availability
- Sales
- Restaurant management
- Recruiting
- Referral programme
Quick apply
8d
Food & Beverage Manager
Avisford Park Hotel —Chichester
- £40,000 a year
- Full-time
- Hotel
- Team management
- Leadership
- Employee assistance programme
Quick apply
Experienced Butcher/Shop Manager
Rowledge Fine Foods Ltd —Farnham
- From £40,000 a year
- Overtime
- Management
- English
- In-person
- Annual leave
Quick apply
14d
Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Department Manager
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- Continuous improvement
- Communication skills
- Employee discount
11d
Pub Manager and Food
TQ2 Ltd —Basingstoke
- £40,000 - £90,000 a year
- Full-time
- Sales
- Supervising experience
- Team management
Quick apply
Property Manager
SARR Hotels Limited t/a Crowne Plaza Basingstoke —Basingstoke
- £40,000 - £42,000 a year
- Full-time
- Hotel
- Continuous improvement
- Team management
Quick apply
7d
Junior Duty Manager
Holroyd Howe —Godalming
- Weekend availability
- Hospitality
- Inventory control
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Computer literacy
- Computer skills
- Communication skills
Quick apply
Team Leader / Production Supervisor
RED Distillery —Liphook
- £32,000 - £36,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Team management
Quick apply

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Food & Beverage Manager

Hurlands Pickleball & Padel Club
Farnham

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Sick pay
On-site parking

Qualifications

Supplier ordering
Hospitality
Pricing
Fiscal management
Dashboard visualisation
Inventory control
Café experience
Stock ordering
Menu planning
Project management
Budget planning
Food and beverage team management
Staff training
Recruiting
Operational strategy development
Purchasing
Management reporting
Training & development
Stock replenishment
Strategic sourcing
Food safety
Negotiated procurement
Stock coordination
Purchasing and procurement experience

Full job description

ABOUT US

Hurlands Pickleball and Padel Club is Surrey's newest social sports destination, blending the fun of pickleball and padel with great food, drink, and community spirit. The club boasts 9 pickleball courts, 5 indoor padel courts, a lounge bar, fitness and wellbeing studios, meeting rooms, party rooms and a club shop. As the club grows, we're now bringing food and beverage in-house to match the quality of the wider member experience. As we transition away from our current third-party food and beverage provider, we are creating a new premium Hurlands hospitality offer, and we're seeking an experienced Interim Food & Beverage Manager to lead the design, setup, implementation and launch of this new operation. This is a project-focused role with a clear objective: create a commercially successful, operationally efficient and scalable F&B offer, establish the required processes, and train the team before handing over to long-term management.

THE ROLE

Reporting to our General Manager, you will take responsibility for building the Hurlands food and beverage operation from the ground up creating the operating model, establishing supplier relationships, finalising menus, implementing systems and developing the operational procedures that allow the business to run successfully beyond the mobilisation phase. This role combines hospitality expertise, commercial awareness and hands-on implementation.

Key responsibilities

Food and beverage proposition development

● Review and refine the Hurlands food and beverage strategy

● Develop a commercially viable food and beverage range aligned to customer needs, including corporate events

● Ensure menus are operationally simple and deliverable with a low-complexity staffing model

● Develop pricing structures and target margin plans Supplier selection and procurement

● Source and appoint key food, beverage and consumables suppliers

● Establish coffee supply arrangements and equipment requirements

● Source bakery, grab-and-go and retail product

● Negotiate commercial terms and supplier agreements

● Implement purchasing procedures and supplier management processes Operational setup

● Define stock control and inventory management processes

● Implement ordering and replenishment systems

● Develop opening, closing and daily operating procedures

● Establish food safety, allergen and compliance frameworks

● Set up reporting and operational controls Team structure and training

● Design the operational staffing structure

● Support recruitment where required

● Develop role guides and training materials

● Train front-of-house staff on service standards, food handling and operational procedures

● Create a multi-skilled team approach aligned with the wider Hurlands operation Financial performance

● Work with the leadership team to establish sales, margin and labour targets

● Ensure the operation is aligned to agreed commercial objectives [confirm: capex/equipment spend — recommend-and-approve, or delegated budget?]

● Develop KPI reporting and a management dashboard

● Monitor performance during launch and make recommendations for optimisation Launch and handover

● Lead the mobilisation and launch of the new Hurlands F&B operation

● Produce a complete operating manual

● Ensure all systems, suppliers and processes are embedded

About you

You will have significant experience in hospitality mobilisation, openings, food and beverage operations or leisure venue management. You will be equally comfortable making strategic recommendations and delivering practical implementation on site. Essential experience

● Food and beverage management or mobilisation experience

● Hospitality opening, startup or transition projects

● Supplier sourcing and procurement

● Menu development and food costing

● Stock control and operational systems

● Team training and development

● Commercial and financial management

● Strong project management skills

Desirable experience

● Health clubs or racquets clubs

● Golf clubs

● Private members' clubs

● Sports and leisure venues

● Café and bar operations

● Multi-site hospitality businesses

● Coffee-led operations

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in hambledon, sry

Food & Beverage Manager

Customer Quality Manager

Quality Assurance Manager

Freelance Event Manager @ Millbridge Court

Area Manager - Days only

Technical Services Manager

Food and Beverage Manager

Chef Manager

Assistant Manager

General Manager

Food & Beverage Manager

Experienced Butcher/Shop Manager

Cook Manager

Chef Manager

Department Manager

Pub Manager and Food

Property Manager

Junior Duty Manager

Head of Hospitality

Team Leader / Production Supervisor

I want to receive the latest job alerts for food manager in hambledon, sry

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