Pastry cook Work, Jobs in Hambledon, Sry (with Salaries)

Patisserie Chef
Piglets Pantry —Worthing
- From £28,000 a year
- Full-time
- Bakery
- Organisational skills
- In-person
- Free parking
Quick apply
8d
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Senior Chef de Partie
Willow Hospitality —Amberley
- £34,000 - £38,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
The Drumming Snipe —Woking
- £16 - £17 an hour
- Full-time
- Inventory control
- In-person
- School
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie - Full Time
Active Hospitality —Wokingham
- Up to £30,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply

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Patisserie Chef

Piglets Pantry -
Worthing

Quick apply

Job details

Permanent | Full-time
From £28,000 a year
8 days ago

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Organisational skills
Cake decorating
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Level 3 Food Hygiene Certificate
Baking and confectionery experience
Teaching
Professional kitchen experience

Full job description

Job Purpose

Piglets Pantry is an established production bakery in the heart of West Sussex supplying a wide range of high-quality sweet and savoury bakery products to customers across the UK.

We are looking for an experienced Patisserie Chef with a passion for the art of baking and patisserie to join our pastry team.

Our team is passionate about producing exceptional products. We are unique in the way we produce products in volume with hand finishing and therefore we are looking for the right person that can work with our management team. Bring your personality, experience and passion for delighting our customers, and we'll provide the support and tools you need to deliver.

Duties:

Prepare a variety of pastries, desserts, and baked goods according to recipes and standards
Measure and mix ingredients, roll dough, shape pastries, and decorate baked goods
Operate kitchen equipment such as ovens, mixers, and pastry tools
Ensure food safety and sanitation guidelines are followed during food preparation and storage
Collaborate with other kitchen staff to coordinate pastry production with overall menu offerings
Monitor inventory levels of pastry ingredients and notify supervisor of any shortages or discrepancies
Maintain high standards of quality, consistency and presentation across all products.

Essential Skills & Experience:

Previous experience working as a Patisserie or Pastry Chef.
Cooking skills: Ability to cook a variety of pastries, desserts, and baked goods.
Food safety: Knowledge of food safety regulations and ability to maintain a clean and sanitary work environment.
Food preparation: Proficiency in measuring ingredients, mixing dough, shaping pastries, and decorating baked goods.
Baking skills: Expertise in baking techniques including temperature control, timing, and texture.
Ability to follow recipes accurately and consistently produce high-quality pastries
Highly competent in finishing skills including piping and glazing.
Culinary knowledge: Understanding of culinary techniques and principles related to pastry production.
Food production: Ability to produce pastries in large quantities while maintaining quality standards.
Strong attention to detail and ability to work efficiently in a fast-paced kitchen environment
Excellent organizational skills to manage multiple tasks and prioritize workload effectively

Desirable Skills:

Passionate about patisserie with an infectious enthusiasm to deliver the best products to our customers.
HACCP trained and ideally Food Hygiene Level 3 (we can provide training on this)
Specialist skill set areas and knowledge of industry trends – chocolate, sugar work, glazing techniques.
Familiar with producing beautiful products, in volume within time constraints.
Ability to organise and prioritise production to meet daily deadlines.
Comfortable with different cutting-edge machinery, including laminators, depositors, sonic cutting machines, and an inquisitive mind to using new machinery to develop this section.
Trailblazer – dynamic, excited by new ideas and willing to teach those to others.

Pay: From £28,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in hambledon, sry

Patisserie Chef

Chef de Partie, Dining Pub

Senior Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie - Full Time

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