Commis Work, Jobs in Hanham, Bst (with Salaries)

Second Chef / Line Chef
Clouds Dim Sum & Wine Bar —Bristol
- £12.94 - £16.14 an hour
- Part-time
- Cleaning
- In-person
- Business
- Employee discount
Quick apply
14d
Kitchen Guest Service Agent (Commis Chef)
Hilton —Bristol
- £13.50 - £13.75 an hour
- Full-time
- Quality control
- Cleaning
- Guest services
- Free parking
- Employee discount
Commis Chef
Quarter Ltd —Bristol
- From £12.71 an hour
- Full-time
- Travel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Commis Chef
The Bristol —Bristol
- £12.86 an hour
- Full-time
- Hotel
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie
The Bath Priory - Kitchen —Bath
- £34,220 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef - Babington House
Soho House & Co. —Bath
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
Commis Chef
Cork —Bath
- £11 - £14 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Commis Chef
Square Grill House & Piano Bar —Bath
- £10 - £13 an hour
- Full-time
- Cleaning
Quick apply
Commis Chef - Babington House
Soho House via Caterer.com —Bath
- £14.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Commis Chef
The Bank Cafe —Usk
- £15 an hour
- Supervising experience
- Continuous improvement
- Team management
Quick apply
2d
Commis Chef
Parade Hotel Bath —Bath
- £12.71 - £13.00 an hour
- Weekend availability
- Hotel
- In-person
- Communication skills
Quick apply
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Staff
The George Inn, Sandy Lane —Chippenham
- £10 - £15 an hour
- Part-time
- Mentoring
- In-person
- Time management
Quick apply
8d
Kitchen Assistant / Commis Chef - Gastro Pub
Center Parcs —Warminster
- £12.87 an hour
- Weekend availability
- Employee discount
6d
Commis Chef
Hampton by Hilton Bath City —Bath
- £27,560 a year
- Full-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Newport
- Up to £13.50 an hour
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
2d
Chef de Partie
The Cow and Sow —Bristol
- £12.71 an hour
- Full-time
- Mentoring
- Cleaning
- Annual leave
- Employee discount
8d

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Second Chef / Line Chef

Clouds Dim Sum & Wine Bar
Bristol

Quick apply

Job details

Permanent | Part-time | Full-time
£12.94 - £16.14 an hour
14 days ago

Benefits

Casual dress
Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Level 2 Food Hygiene Certificate
Plating
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Chef experience
Business
Italian
Professional kitchen experience

Full job description

Clouds is the restaurant from the team behind Ah Ma’s Dumplings; a small, but well-established independent business with a passion for producing incredible, nourishing hand-made dim sum and memorable, high quality dining experiences. We use quality, organic, and free-range produce and extend our ethical and environmental principles across the business.

“In many ways CLOUDS is a homage to my mum and the generations before her who have passed down the wholesome, delicious recipes & herbal remedies widely known in Chinese families.

So much love was poured into every dish that mum made me as a child and I wanted to share that experience with others. What better way to do it than by making dim sum, which literally means: touch the heart” Anita Cheung (Head Chef & Founder of Ah-Ma’s Dumplings)

We’re now searching for a Second Chef / Line Chef to join our kitchen team!

The position will be integral to the day-to-day running of the restaurant kitchen and you'll work alongside the Founder/Executive Chef and our Pass Chefs. You'll be supporting the team with the smooth running of kitchen operations; efficiently plating up dishes to a high standard, and ensuring cleanliness and organisation in the kitchen at all times.

This is an exciting opportunity to join a kind and ambitious team, in a fast-paced environment at the heart of a Bristol institution. Ah-Ma’s has just celebrated its 10th year and Clouds has been featured in The Times online article: ‘11 of the best restaurants in Bristol’.

There will be real opportunities for development across the business — Ah-Ma’s has a busy prep kitchen, we trade at markets and events, and have plans to expand our catering and takeaway offering. We want to support our team members in their career progression and personal growth, ensuring a positive work-life balance.

If you have some prior experience as a line chef, or if you're looking to gain experience and develop your career within a kitchen, we'd love to hear from you!

The ideal candidate would:

have experience as a 2nd/Second Line Chef, Commis Chef, or similar role supporting a senior chef
experience in food preparation
be meticulous, proactive and well-organised
be a good communicator and adaptable
be keen to learn and work in a fast-paced environment
be a team player with a positive attitude
be able to follow precise instructions and deliver consistency
looking to be part of a growing business that encompasses all parts of the industry (catering, events, food production)

Desirable but not essential

Familiarity with Cantonese cuisine and dim sum is a plus
Level 2 Food Safety qualification or equivalent

Duties and responsibilities include:

cooking, plating and preparing dishes
assisting with managing the flow of dishes from the kitchen
ensuring kitchen and equipment is cleaned, tidied and maintained
opportunity to support the central kitchen in preparation for both restaurant service and external events

Our points-based TRONC system is distributed monthly based on hours worked. This role typically earns an additional average of approx. £3.20 per hour — though this figure is variable and not guaranteed.

Benefits:

Casual dress.
BNH Cycle-to-work scheme.
Employee discount and cost price wine.
Free food on shift.

Pay: £12.94-£16.14 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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