Chef manager Work, Jobs in Hanslope, Bkm (with Salaries)

Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Chef Manager
Elior UK —Olney
- £39,814.10 a year
- Full-time
Quick apply
7d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
The Oligarch —Milton Keynes
- £38,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
7d
Chef Manager
Sodexo —Luton
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
12d
Head Chef Courtyard by Marriott, Luton Airport
Lighthouse Hotel Management —Luton
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef
Nut & Squirrel —Loughton
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef - Live In Available
Kings Reach —Biggleswade
- Up to £40,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
1d
Chef Manager
Aspens —Luton
- £32,000 - £34,000 a year
- Full-time
- Sales
- Leadership
- School
14d
Head Cook
Fresh Start Catering Ltd —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
5d
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
HEAD CHEF - AIRBUS BROUGHTON
BaxterStorey —Broughton
- £38,000 - £42,000 a year
- Monday to Friday
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Assistant Chef Manager - Ref 190
Accent Catering Services Ltd —Shefford
- £30,000 a year
- Full-time
- Cooking
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Avery Healthcare —Northampton
- £15.80 an hour
Quick apply
13d
Head Chef
Rushton Hall Hotel and Spa —Rushton
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5h

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Chef Manager

ISS Facility Services -
Milton Keynes

Quick apply

Job details

Permanent

Qualifications

Hospitality
Cooking
Catering

Full job description

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger,

#aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing [email protected]

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in hanslope, bkm

Chef Manager

Support Chef Manager

Chef Manager

CHEF MANAGER

Chef Manager - Woburn Safari Park

Chef Manager Monday - Friday

Head Chef

EXECUTIVE CHEF

Chef Manager

Head Chef Courtyard by Marriott, Luton Airport

Head Chef

Executive Chef

Head Chef - Live In Available

Chef Manager

Head Cook

Head Chef

HEAD CHEF - AIRBUS BROUGHTON

Assistant Chef Manager - Ref 190

Head Chef

Head Chef

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