Catering manager Work, Jobs in Hardingstone, Nth (with Salaries)

Catering Restaurant Manager
Delapre Abbey —Northampton
- £35,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Free parking
- Employee discount
Quick apply
3d
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Festival Catering Supervisor / Manager
Yellow Bus Catering —Northampton
- £175 - £300 a day
- Temporary
- Hospitality
- Management
- Supervising experience
Quick apply
Catering Account Manager
apetito —Northampton
- £35,000 - £38,000 a year
- Full-time
- Hybrid work
- Business development
- Presentation skills
- Travel
- Employee discount
10d
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Event & Operations Lead
Yellow Bus Catering —Northampton
- £22,000 - £28,000 a year
- Part-time
- Hospitality
- Sales
- Business development
- Flexible schedule
Quick apply
13d
Chef Manager
CH&CO —Rugby
- £36,000 a year
- Full-time
- Cooking
- Employee discount
General Catering Manager - Kettering
Eurest —Kettering
- £41,760 a year
- Full-time
- Management
- Customer service
- Continuous improvement
2d
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Chef Manager
Elior UK —Olney
- £39,814.10 a year
- Full-time
Quick apply
11d
Catering Manager
Rugby Gymnastics Club —Rugby
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
2d
Duty Catering Manager - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Hospitality
- Management
- Supervising experience
2d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Caterlink - Catering Manager
Caterlink —Southam
- Up to £32,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Elior UK —Kettering
- £18.49 an hour
- Full-time
- Customer service
- Organisational skills
- Leadership
Quick apply
11d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Regional Mobile Chef Manager
Elior UK —Market Harborough
- £33,000 a year
- Full-time
- Cooking
Quick apply
8d

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Catering Restaurant Manager

Delapre Abbey -
Northampton

Quick apply

Job details

Full-time
£35,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Management
Procurement
Catering
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Catering Restaurant Manager to oversee the daily operations of our catering services. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional food and service. This role offers the opportunity to manage a diverse team, ensure food safety standards, and create memorable dining experiences for our clients. The successful applicant will be responsible for supervising staff, maintaining high standards of food quality, and ensuring smooth operational workflows.

Duties

Commercial Growth and Financial Performance

Drive revenue growth through proactive sales initiatives, upselling, promotional activity and partnership opportunities.

2. Memorable Guest Experiences and Brand Reputation

Create exceptional and memorable dining experiences that encourage repeat visits and positive word-of-mouth recommendations.
Champion outstanding customer service standards across all touchpoints.
Ensure the restaurant reflects the organisation's values, brand and unique sense of place.
Develop innovative experiences, events and offers that enhance customer engagement and loyalty.
Proactively manage guest feedback and use insights to continually improve the visitor experience.

3. Strategic Development and Business Planning

Support the development and delivery of the restaurant's strategic objectives and growth plans.
Identify opportunities to expand markets, attract new audiences and increase customer spend.
Work collaboratively with marketing, events and wider organisational teams to deliver integrated commercial initiatives.
Monitor competitor activity and industry trends to ensure the restaurant remains relevant and competitive.
Lead continuous improvement projects that enhance efficiency, customer satisfaction and commercial performance.

4. Leadership and People Development

Recruit, train, inspire and retain a high-performing team.
Foster a positive, inclusive and customer-focused culture.
Set clear objectives and expectations, providing regular feedback and development opportunities.
Manage staffing levels and rotas to ensure operational effectiveness and excellent customer service.
Lead by example, promoting professionalism, accountability and teamwork.

5. Operational Excellence, Compliance and Standards

Oversee the day-to-day operation of the restaurant, ensuring consistency, quality and efficiency.
Maintain the highest standards of food service, presentation, cleanliness and hospitality.
Ensure full compliance with food safety, licensing, health and safety and employment legislation.
Manage stock, suppliers and resources effectively to support operational and commercial goals.
Continuously review systems and processes to improve productivity and service delivery.
Identify and develop new income streams, including private dining, events, corporate hospitality, themed experiences and seasonal offers.
Monitor and analyse sales performance, customer trends and market conditions to inform business decisions.
Manage budgets, labour costs, stock control and purchasing to maximise profitability and achieve financial targets.
Contribute to the long-term commercial sustainability and growth of the restaurant.

Requirements

Proven management experience within a restaurant or catering environment.
Strong team management skills with the ability to motivate staff and foster a collaborative work environment.
Knowledge of food safety regulations and best practices in food production.
Excellent organisational skills with the ability to manage multiple priorities efficiently.
Good communication skills to liaise effectively with clients and team members.
Experience in managing budgets, inventories, and procurement processes is advantageous. This role offers an exciting opportunity for a dedicated professional to lead a vibrant catering team while delivering outstanding culinary experiences in a fast-paced environment.

Pay: £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in hardingstone, nth

Catering Restaurant Manager

Catering Supervisor

Festival Catering Supervisor / Manager

Catering Account Manager

Chef Manager - DOB/490/CM

Chef Manager - DOB/491/CM

Event & Operations Lead

Chef Manager

General Catering Manager - Kettering

Catering Manager - Daventry

Chef Manager

Catering Manager

Duty Catering Manager - Kettering

Chef Manager

Support Chef Manager

Caterlink - Catering Manager

Catering Manager

Kitchen Manager

CHEF MANAGER

Regional Mobile Chef Manager

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