Pastry cook Work, Jobs in Hare Hatch, Brk (with Salaries)

Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef de Partie - Full Time
Active Hospitality —Wokingham
- Up to £30,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Weekend availability
- Hospitality
- School
- Employee assistance programme
- Employee discount
Quick apply
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Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 200 covers per day.
£17 an hour
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
All applicants must have valid right to work in the UK. 4 days on, 3 days off weekly pattern available. Our kitchen is serving 50 to 300 covers per day.
£37,000 - £40,000 a year
Quick apply

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Chef de Partie, Dining Pub

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£37,000 - £40,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Inventory control
Stock ordering
Butchery
Cooking
Meal preparation
Waste management
Kitchen management
Kitchen inventory control
Chinese
Chef experience
Chef
Kitchen stock ordering
Italian
Professional kitchen experience

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

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Chef de Partie, Dining Pub

Chef de Partie, Dining Pub

Chef de Partie - Full Time

Chef de Partie

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