Sous chef Work, Jobs in Harlech Ll46 (with Salaries)

Sous Chef
Y Sgwar Tremadog —Porthmadog
- Weekend availability
- Management
- Restaurant
Quick apply
Sous Chef
Penmaenuchaf Hotel —Dolgellau
- Up to £46,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef - Permanent Contract - Live in Available
Royal Oak Hotel —Betws-y-coed
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Morlo Lounge —Pwllheli
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Chefs (all levels)
Relais & Chateaux —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Chefs (all levels)
Palé Hall —Bala
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Morlo Lounge —Pwllheli
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
2d
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef
Y Sgwar Tremadog —Porthmadog
Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Quick apply
Sous Chef
Penmaenuchaf Hotel —Dolgellau
Natural ability as a chef with outstanding attention for detail. 30% staff discount off food and beverage at all Seren Collection venues.
Up to £46,000 a year
Quick apply
4d

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Sous Chef

Y Sgwar Tremadog
Porthmadog

Quick apply

Job details

Full-time

Qualifications

Management
Food production cooking and frying
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Kitchen management
Food safety
Professional kitchen experience

Full job description

Job other information

Salary paid weekly

Private accommodation inclusive of bills is available for 3 months for suitable candidate - longer if candidate meets expectation.

Immediate start!

Job summary

Looking for energetic and passionate Sous Chef to join our fantastic restaurant team! You will assist the Head Chef in overseeing daily food operations, ensuring exceptional food quality, and maintaining a vibrant, efficient kitchen environment. Expected working hours will be 5 days a week, with Monday (except bank holiday) being off and the other day is up for discussion on what works best for you. You will be expected to help prep for a few hours before service then assist our head chef in our evening service (Tuesday- Saturday) and Sunday lunch service. This position offers an exciting opportunity to showcase your culinary skills while leading a talented team in delivering memorable dining experiences.

Responsibilities

Assist the Head Chef in managing daily kitchen operations, food prep and cooking. To ensure high standards of food safety, cleanliness, and efficiency.

Oversee food production to maintain consistency, quality, and presentation standards across all dishes.

Flexible work ethics to enable work in each section - starter/grill/pastry

Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.

Contribute to menu development by offering innovative ideas and ensuring timely execution of dishes.

Experience

Extensive food production and prep skills, skills in cooking techniques / griddle, pan fry, fryers.

Solid understanding of food safety standards & allergens & sanitation protocols.

Previous restaurant experience is a must & must show versatility across various culinary stations.

Ability to work under pressure while maintaining attention to detail and delivering exceptional results.

With first class accommodation offer this is an excellent opportunity to work in a fast paced, top restaurant in Gwynedd.

Work Location: In person

Quick apply

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sous chef jobs in harlech ll46

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Sous Chef - Permanent Contract - Live in Available

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Chefs (all levels)

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