Food manager Work, Jobs in Harlington, Gtl (with Salaries)

Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Front Office Manager (M/F/X)
IBIS BUDGET —Hounslow
- £30,000 - £33,000 a month
- Weekend availability
- Bar
- English
- Hotel
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Crew Leader (Duty Manager) - Moxy London Heathrow Airport
Hotel Co 51 —London
- £33,404 a year
- Full-time
- Social media management
- English
- Hotel
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Slim Chickens Heathrow Airport T3 —London
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Duty Manager
Good Time Golfin —Hounslow Heath
- £31,000 a year
- Weekend availability
- Hospitality
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
5d
Café Manager
Urban Baristas —Hounslow
- From £14 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
10d
Chef Manager
Impact Food Group —Hayes
- £38,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Group Manager
Dolce Ltd —London
- Full-time
- Management
- Up to 50% travel
- Cooking
- Employee assistance programme
Quick apply
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Account Manager - Pepe's Food Service
Pepe's Piri Piri —Watford
- £45,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Quick service & fast food restaurant
Quick apply
4d
Restaurant Assistant Manager
Burger King UK —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
General Manager
Green and Fortune —London
- £60,000 - £70,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Assistant Manager
Malt Shovel —Uxbridge
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
12d
Deputy General Manager
Pizza Express —Richmond upon Thames
- £32,400 - £37,500 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply

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Technical Manager

Galeta -
Hayes

Quick apply

Job details

Full-time
£60,000 - £70,000 a year

Benefits

Free parking
Company pension
Employee discount

Qualifications

Microbiology
Law
Food management
Customer service
Baking
Bachelor's degree
HACCP
Food service experience
Organisational skills
Technical writing
Food industry
Root cause analysis
Food safety
Communication skills

Full job description

If, after reading the role description below, you’d like to apply, please send your CV and a short note on your certification track record to [email protected] . No agencies, please.

About us

Galeta is one of London's leading artisan wholesale bakeries. Built over 15 years from a market stall to a business with circa £18m revenue, we employ over 100 people and supply more than 1,200 wholesale customers across London and the South East, including major national coffee and food service accounts. Following our recent acquisition of Bread Bread, we are in an ambitious growth phase and are investing significantly in our technical and food safety capability

Purpose of the role

This is a newly created senior role with full ownership of food safety, quality and technical compliance across the business. Your immediate priority is to lead Galeta through BRCGS START! Intermediate certification on a defined 26-week programme, while resolving outstanding customer audit non-conformances and embedding a robust, sustainable food safety culture across the site.

You will be the senior authority on food safety and legality at Galeta, with the autonomy and mandate to act, including stopping production or dispatch where necessary. You will report directly to the Director of Operations and work closely with production, operations and commercial teams.

Key responsibilities

Certification and audit readiness

Own and deliver the BRCGS START! Intermediate certification programme end to end, including gap analysis, corrective action planning, documentation, training and audit management
Lead the response to customer audit non-conformances, including root cause analysis, corrective and preventive actions, and close-out with customer technical teams
Act as the primary technical contact for customer audits, third-party auditors and enforcement authorities
Maintain permanent audit readiness across the site

Food safety and quality systems

Own, develop and maintain the HACCP plan, including TACCP and VACCP, ensuring risk assessments are current and operationally embedded
Build and maintain the quality management system, including specifications, traceability, labelling compliance, supplier approval and raw material risk profiling
Provide expert oversight of allergen management and controls across a multi-product artisan bakery environment
Establish and manage testing regimes, product verification, shelf-life validation and environmental monitoring
Investigate complaints and non-conformances, driving corrective action and trend analysis

Culture, people and integration

Build a food safety culture where technical discipline and artisan craft work together, with a strong daily presence on the bakery floor
Recruit, lead and develop the technical, QA and hygiene function as it grows
Design and deliver food safety training, from induction through to ongoing competence assessment
Oversee hygiene standards and hygiene contractors
Support the technical integration of acquired businesses onto Galeta systems and standards

Commercial and continuous improvement

Support new product development and product changes from a technical and legal perspective
Manage supplier technical performance and raw material specifications
Provide technical input to customer onboarding and tenders, where certification and compliance are increasingly a commercial requirement
Report monthly to the Director of Operations on technical KPIs, audit status, complaints and programme progress

Candidate profile

Essential

Proven experience as a Technical Manager, Food Safety Manager or senior QA Manager in food manufacturing
Demonstrable track record of achieving or maintaining BRCGS certification (Food Safety or START!), ideally including taking a site through certification for the first time
Strong working knowledge of HACCP (Level 3 minimum, Level 4 preferred), UK food law, labelling and allergen legislation
Experience managing customer and third-party audits, including handling and closing out non-conformances under time pressure
Hands-on, pragmatic operator comfortable in a fast-paced SME environment without large support teams
Strong communication skills and the credibility to influence from the bakery floor to the boardroom

Desirable

Bakery or ambient/chilled short shelf-life manufacturing experience
Degree (or equivalent experience) in Food Science, Food Technology, Microbiology or a related discipline
Experience building a technical function from a low base or post-acquisition
Lead auditor qualification
Experience with food service and coffee chain customer technical requirements

What we offer

Salary of £60,000 to £70,000 depending on experience
Discretionary performance bonus linked to certification and audit milestones
Genuine ownership of the technical agenda in a founder-led business, reporting directly to the Director of Operations
The opportunity to build a function and team from the ground up in a business with a clear growth and investment plan

Job Type: Full-time

Pay: £60,000.00-£70,000.00 per year

Benefits:

Company pension
Employee discount
Free parking

Ability to commute/relocate:

Hayes UB3 3BL: reliably commute or plan to relocate before starting work (required)

Experience:

Technical writing: 5 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in harlington, gtl

Technical Manager

Front Office Manager (M/F/X)

Assistant Manager

Crew Leader (Duty Manager) - Moxy London Heathrow Airport

Assistant Manager

Duty Manager

Café Manager

Chef Manager

Fleet Manager

Group Manager

Food & Beverage Manager (EMEA)

Account Manager - Pepe's Food Service

Restaurant Assistant Manager

Head of Food Operations

Restaurant Manager

Food and Beverage Manager

Head of Hospitality

General Manager

Assistant Manager

Deputy General Manager

I want to receive the latest job alerts for food manager in harlington, gtl

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