Catering manager Work, Jobs in Harpole, Nth (with Salaries)

Festival Catering Supervisor / Manager
Yellow Bus Catering —Northampton
- £175 - £300 a day
- Temporary
- Hospitality
- Management
- Supervising experience
Quick apply
Catering Account Manager
apetito —Northampton
- £35,000 - £38,000 a year
- Full-time
- Hybrid work
- Business development
- Presentation skills
- Travel
- Employee discount
8d
Catering Restaurant Manager
Delapre Abbey —Northampton
- £35,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Free parking
- Employee discount
Quick apply
15h
Chef Manager - DOB/490/CM
Olive Catering Services Ltd —Crick
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
12h
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
General Catering Manager - Kettering
Eurest —Kettering
- £41,760 a year
- Full-time
- Management
- Customer service
- Continuous improvement
4h
Chef Manager - TJ/468
Olive Catering Services Ltd —Kenilworth
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Caterlink - Catering Manager
Caterlink —Warwick
- £32,000 - £35,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - DOB/491/CM
Olive Catering Services Ltd —Lutterworth
- £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
14h
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
Duty Catering Manager - Kettering
Eurest —Kettering
- £34,702 a year
- Full-time
- Hospitality
- Management
- Supervising experience
4h
Catering Manager
Rugby Gymnastics Club —Rugby
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Catering Manager
Elior UK —Kettering
- £18.49 an hour
- Full-time
- Customer service
- Organisational skills
- Leadership
Quick apply
8d
CHEF MANAGER
BaxterStorey —Milton Keynes
- Hospitality
- Culinary experience
- Team management
- Employee assistance programme
- Employee discount
Event & Operations Lead
Yellow Bus Catering —Northampton
- £22,000 - £28,000 a year
- Part-time
- Hospitality
- Sales
- Business development
- Flexible schedule
Quick apply
10d
Support Chef Manager
Wilson Vale Catering Ltd —Milton Keynes
- £41,200 a year
- Full-time
- Cooking
- Hotel
- Travel
- Paid training
- Employee assistance programme
Quick apply
Catering Manager
Medirest —Coventry
- £30,597.50 a year
- Hospitality
- Management
- Culinary experience
- Employee discount
Catering Manager
Sodexo —Leamington Spa
- £15.95 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
5d

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Festival Catering Supervisor / Manager

Yellow Bus Catering
Northampton

Quick apply

Job details

Temporary
£175 - £300 a day

Benefits

Discounted or free food

Qualifications

Hospitality
Driving Licence
Management
Logistics
Catering
Supervising experience
Driving
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Food service management

Full job description

We are looking for an experienced Supervisor / Manager to lead one of our festival catering operations during the 2026 summer season.

This is a temporary seasonal role covering festivals and events across June, July, and August, with potential for further opportunities later in the year for the right person, including possible winter events such as Winter Wonderland London.

This is a senior operational role with real responsibility. We are looking for somebody reliable, experienced, professional under pressure, and capable of managing both staff and operations in demanding festival environments.

The Role

You will be responsible for the day-to-day running of a festival catering operation during live events, including event setup (build), live trading, and breakdown.

This includes:

Managing catering staff during busy service periods
Leading by example and maintaining professional standards
Acting as the main point of contact for the team throughout events
Dealing with operational problems as they arise
Maintaining food safety, hygiene, and compliance standards at all times
Liaising with event organisers, inspectors, suppliers, and clients
Supporting stock management, setup, service, and breakdown
Driving company vehicles to and from events where required
Ensuring the operation runs efficiently from build through to pack down

Important – Please Read Before Applying

Festival work is demanding and unpredictable.

This is not a standard shift-based role where responsibility ends once service finishes for the day.

As the Supervisor / Manager, you will be responsible for supporting the team and handling operational issues throughout the event when required — including late evenings and early mornings if problems arise.

We are specifically looking for someone who understands the level of responsibility involved in running a live catering operation at festivals and large-scale events.

This role is best suited to someone with previous management experience in hospitality, catering, restaurants, or events who is comfortable working in high-pressure environments and taking ownership of an operation.

Essential Requirements

Applicants must have:

Previous supervisory or management experience within:
Catering
Hospitality
Restaurants
Festivals or events
Strong understanding of:
Food safety
Hygiene standards
Compliance and inspections
Experience managing staff in fast-paced environments
Experience dealing directly with clients, organisers, or customers
Strong communication and leadership skills
Good problem-solving ability under pressure
Reliability, professionalism, and strong organisational skills
Full UK driving licence with no more than 3 penalty points
Must be aged 25+ for vehicle insurance requirements

Preferred (Not Essential)

Festival or large-scale event experience
Experience with logistics, event build, or production operations
Experience driving larger vans or towing equipment

Compensation

This is a fixed event-rate role, agreed in advance depending on the size and complexity of the event.

Performance bonuses may also be available based on:

Successful inspection outcomes
Maintaining high food safety and operational standards
Effective staff management and labour control
Smooth event delivery with minimal operational issues
Positive feedback from organisers and clients

Food, accommodation, and travel arrangements will vary depending on the event and will be discussed in advance.

What You Get

Work across festivals and events throughout the summer season
Join a solid and experienced team
Travel and work in different locations
Seasonal work with potential ongoing opportunities for the right person
Real responsibility and operational involvement within events

Pay: £175.00-£300.00 per day

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in harpole, nth

Festival Catering Supervisor / Manager

Catering Account Manager

Catering Restaurant Manager

Chef Manager - DOB/490/CM

Catering Manager - Daventry

General Catering Manager - Kettering

Chef Manager - TJ/468

Catering Supervisor

Caterlink - Catering Manager

Chef Manager - DOB/491/CM

Chef Manager - Woburn Safari Park

Duty Catering Manager - Kettering

Catering Manager

Chef Manager

Catering Manager

CHEF MANAGER

Event & Operations Lead

Support Chef Manager

Catering Manager

Catering Manager

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