Catering manager Work, Jobs in Hartlepool Ts26 (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Catering Manager
Exemplar Health Care Services Limited —Sunderland
- £15.02 an hour
- Full-time
- Budgeting
- Communication skills
Quick apply
Restaurant and Catering Manager
Laygate Leisure Ltd —South Shields
- £42,500 - £45,000 a year
- Weekend availability
- Recruiting
- Organisational skills
- Leadership
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Middlesbrough
- £18.80 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant Manager
Olivias Kitchen Ltd —Gateshead
- £14.35 - £16.85 an hour
- Full-time
- Customer service
- Computer literacy
- Continuous improvement
- Free parking
- Employee discount
Quick apply
12d
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
14d
Catering Supervisor
GLL —Gateshead
- £14.15 an hour
- Part-time
- Serving
- Bar
- Management
- Employee discount
School Chef Manager
Chartwells —Bishop Auckland
- £14 an hour
- Sales
- Customer service
- Cooking
5d
Catering Supervisor - Asda
Compass Group —Byker
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
10d

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Part-time
£13.98 an hour

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Culinary experience
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Job Summary

We are seeking an experienced and dynamic Chef Manager to lead our school kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced environment. The Chef Manager will be responsible for supervising staff, managing food preparation, and upholding the organisation’s reputation for excellence in hospitality.

Duties

Lead and supervise the kitchen team to ensure efficient and smooth operations.
Oversee food production processes, ensuring consistency and quality across all dishes.
Manage food preparation and cooking activities, maintaining high standards of presentation and taste.
Implement and monitor food safety procedures in compliance with health regulations.
Coordinate staff schedules, assign tasks, and provide training to optimise team performance.
Ensure proper stock control, inventory management, and ordering of supplies.
Maintain cleanliness and organisation of the kitchen environment at all times.
Collaborate with other departments to deliver seamless service to guests or clients.
Assist in menu planning and development to reflect current trends and customer preferences.
Uphold organisational standards for hospitality, serving excellence, and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen or hospitality setting.
Extensive knowledge of food production, preparation, and cooking techniques.
Strong leadership qualities with the ability to manage a diverse team effectively.
Excellent organisational skills with keen attention to detail in food safety practices.
Experience in restaurant or large-scale catering environments is highly desirable.
Proficiency in managing food safety standards and regulatory compliance.
Effective communication skills to motivate staff and liaise with management.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
A passion for culinary arts combined with a commitment to exceptional service delivery.

This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. We welcome applicants with a strong background in hospitality, leadership, and culinary excellence who are eager to contribute their expertise within our organisation.

Pay: £13.98 per hour

Work Location: In person

Quick apply

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catering manager jobs in hartlepool ts26

Chef Manager