Head chef Work, Jobs in Haslemere Gu27 (with Salaries)

Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
1d
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10h
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £36,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
16h
Head Chef - New Opening
Lounges —Farnham
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
6d
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Crookley Park Estate —Waterlooville
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Head Chef
Harvester - Stag & Hounds —Basingstoke
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Hotel
BA Talent —Wokingham
- £60,000 a year
- Holidays
- Hospitality
- Culinary experience
- Cooking
13d
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
1d
chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Berkshire Manor-Catering —Bracknell
- Up to £40,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Annual leave
- Referral programme
Quick apply
13d
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
14h
Head Chef
Longacres —Shepperton
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef - Tadworth
Dine Contract Catering —Tadworth
- Up to £40,820 a year
- Monday to Friday
- Mentoring
11d
Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking

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Head Chef

Tellers Arms -
Farnham

Quick apply

Job details

Full-time
£48,000 a year

Benefits

Company pension
Employee discount

Qualifications

English

Full job description

Head Chef
£48,000 + tronc and overtime

About us:

The Teller's Arms is located in Farnham's Castle Street.

Historically trading as a bank (hence the name) the time has now come to embrace this beautiful building and transform it into a glorious premium pub. The Teller's Arms has 9 boutique bedrooms, a bookable semi-private space and a stunning rooftop terrace. We strive to be the "go-to" place in Farnham; whether for a quick pint, a family lunch or dinner with friends.

Fresh food, amazing ales, an extensive wine list and a cracking environment.

The Food Vision: Perfection, Pub Classics, and Progression.

Due to internal progression, we are looking for a visionary and driven Head Chef to lead the culinary team at The Tellers Arms.

Located in the heart of Farnham in a stunning former bank, our beautiful building features all the classic pub elements, a secluded rooftop terrace, and 9 boutique bedrooms. You will be walking into a (nearly) brand-new, state-of-the-art kitchen that has been the engine room of our success since we recently opened. We have quickly become one of the go-to destinations in Farnham, and we need a leader to take our high-spec facility to the next level.

We don’t just serve food—we serve gloriously good food. Our reputation is built on delivering a proper pub menu packed full of nostalgia and modern twists. From our hearty Full English breakfasts to our legendary Sunday roasts (which we proudly maintain as the ‘Best in Farnham’), we are a destination for diners who value quality, seasonality, and fresh ingredients.

The Kitchen & The Role

You’ll inherit an environment where the equipment is in superb condition and the possibilities are endless. This is a role for a culinary professional who wants to set the standard, inspire a team, and take full ownership of a premium food operation.

As Head Chef, you will be the driving force of the kitchen, responsible for:

Creative Autonomy: Unlike many groups, Young’s provides us with full autonomy to design our own menus. You will have the freedom to create seasonal dishes and daily specials that reflect your style and the local market, all while staying true to our vision of "Perfection and Pub Classics."
Operational Excellence: Maintaining total oversight of kitchen operations, ensuring every plate leaving the pass meets our exacting standards.
Leadership & Mentorship: Recruiting, training, and developing a high-performing brigade. You will be responsible for fostering a culture of progression and excellence.
Financial Management: Taking full accountability for the kitchen’s financial performance, including GP management and stock control.
Compliance: Ensuring the highest standards of Health & Safety and Food Safety are always upheld.

The Investment: Our Offer to You

We offer a clear career path within the prestigious Young’s "RAM-ily." We are committed to our people, evidenced by the fact that many of our senior leaders are internal appointments.

Salary: Competitive Salary (commensurate with experience) + TRONC + Paid Overtime.
Work-Life Balance: At the Tellers Arms, we know that a creative and inspired chef needs time to recharge. We are firm believers in a genuine work-life balance. We work hard to ensure our rotas are fair and sustainable, and because we value every hour you put in, we offer paid overtime to ensure you are always rewarded for your dedication.
Progression: Access to apprenticeships, career development pathways, and senior leadership mentoring.
Training: Regular culinary masterclasses and supplier trips to source the best seasonal British produce.

Additional Benefits:

28 Days Holiday per year.
A fair share of pub gratuities and service charge.
Free meals on shift.
20% discount in all Young’s pubs and hotels.
Company Pension Scheme and Share Save Scheme.

Ready to lead the best kitchen in Farnham and take your career to the next level? Apply Now.

INDMANAGE

Quick apply

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