We are looking for someone who has knife experience that they believe they can transfer to filleting fish. Salary can be adjusted based on experience
Job Description
Fish Cutter Job Profile and Description
The occupation of a Fish Cutter requires the expertise of cutting, cleaning and aptly handling seafood. This role would typically suit someone with a background in Fishmonger, Butchery, Fisherman with experience in handling knives. Many of our successful applicants have previously worked in butchers and supermarkets.
Duties and Responsibilities
- Cleaning, cutting, scaling, trimming, and filleting fish.
- Ensuring proper quality and standards are adhered to.
- Understanding the specific requirement of customers
- Ensuring proper storage of supplies as per the food and safety regulations.
- Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
- Minimizing wastage while cutting the fish.
- Delivering to the requirements of the chefs in restaurants.
- Preparing fish to chefs specifications
- Performing all tasks as delegated by the supervisors.
Skills and Specifications
- Knowledge of various techniques of cutting fish will be learnt.
- Should possess good communication skills for interacting.
- Should have the ability to use appropriate knives and tools for cutting fish.
- Should have basic knowledge on seafood cooking.
- Education and Qualifications
- Educated to GCSE level
- Interest in activities related to fish.
Hours of Work
Night Shift
- Working from 9pm to 6am - 5 nights per week
- Starting on 9pm Monday night at finishing Saturday Morning at 6am
Job Type: Full-time
Salary: Starting at £12.75 per hour
Job Type: Full-time
Pay: From £12.75 per hour
Benefits:
- Casual dress
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
